It’s that time! Time to start planning your Thanksgiving menu. Some of you may have it already written out, down to every last detail. Some of you have a blank piece of paper, with no planning done whatsoever. I’m in the middle. I’ve planned a few of the side dishes I will make, but haven’t decided on the desserts I will be baking.
Since I’m also in need of some inspiration, I’ve put together this collection of gluten, dairy and egg free Thanksgiving treats. From pies and tarts, to cheesecakes and cakes. I’ve got my eye on those adorable pumpkin pecan tartlets and that apple cranberry pie with crumb topping. Both desserts can be made the day before (which is when I usually do all of my baking).
May these recipes be just what you need to start planning your holiday baking! If you give any of them a try, be sure to tag #sarahbakesgfree on Instagram. I always love seeing your gluten free creations!
gluten free vegan mini pear pies with crumb topping
gluten free vegan cranberry crumb bars
gluten free vegan pumpkin layer cake with cream cheese frosting
gluten free vegan pumpkin pie pudding
gluten free vegan pumpkin pecan tartlets
gluten free vegan classic pumpkin pie
gluten free vegan salted caramel cheesecake
gluten free vegan chocolate cream pie
gluten free vegan apple cranberry bundt cake
gluten free vegan raspberry hand pies
gluten free vegan mini chocolate pumpkin cheesecakes
gluten free vegan apple cinnamon coffee cake
gluten free vegan apple cranberry pie
gluten free vegan pumpkin spice latte cupcakes
Can’t thank you enough for your wonderful recipes, being allergic to eggs and gluten here. so very helpful.