Sarah Bakes Gluten Free

  • HOME
  • RECIPES
    • breads
    • breakfast
    • brownies & bars
    • cookies
    • cupcakes & cakes
    • desserts
    • frozen treats
    • giveaways
    • holiday sweets
    • muffins & scones
    • pies & tarts
    • recipe roundups
    • smoothies & drinks
    • snacks & appetizers
  • FLOUR BLEND
  • ABOUT
    • meet sarah
    • privacy policy
  • CONTACT
    • let’s work together!

muffin mania!

August 20, 2013 by Sarah 2 Comments

It’s back-to-school time around here! Summer break has come to an end and kids are back to their daily, early morning routine. That usually means mom has to be a bit (or a lot for me) more organized, making sure her kids get a yummy breakfast in the morning. Cereal is quick, oatmeal is good, but both can get boring fast. 
Most of us don’t time to bake in the craziness of school mornings, but all of these gluten free muffins can be made the night before and you’ll be set for the week. You can even double the batch and stock your freezer too! Do your kids have a favorite morning muffin?

gluten free vegan blueberry muffins

My new favorite muffins. Fresh blueberries, they just make my heart happy.

gluten free vegan chocolate dipped banana muffins

These mini muffins can be made with or without the chocolate ganache. Either way, delicious! 

gluten free chocolate zucchini muffins

I’m a big fan of chocolate and zucchini together in a muffin…I think you’re kids will be too!

gluten free honey oat muffins

Hello, sunshine! Oatmeal-on-the-go in a bright, cheerful muffin.  

gluten free banana muffins

The best banana muffin recipe around.  My kids love me just a bit more when I add chocolate chips!

gluten free zucchini muffins

These would be great addition to your child’s lunch. Much healthier than a hostess cupcake!

gluten free vegan pumpkin cinnamon roll muffins

Pumpkin, cinnamon, vanilla glaze, bite-size. Oh, and they taste like a cinnamon roll!

Filed Under: muffins & scones, recipe roundups Tagged With: breakfast, gluten free, muffins

let's stay connected!

subscribe and receive our weekly newsletter!

Please wait...

Thank you for sign up!

« airplane party for the birthday boy.
peach apple butter + kitchenaid hand blender review »

Comments

  1. Vicky says

    August 20, 2013 at 6:20 pm

    What a fantastic selection! They look awesome!

    Reply
  2. gottaeatgreen.com says

    August 23, 2013 at 7:01 pm

    Hey Sarah – I've nominated you for the Liebster award! I don't know if you've been nominated before, but I adore your blog!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

let's stay connected!

subscribe and receive our weekly newsletter!

Please wait...

Thank you for sign up!

Follow on Instagram

Copyright © 2025 · Tasteful theme by Restored 316

Copyright © 2025 · Tasteful Theme on Genesis Framework · WordPress · Log in