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gluten free vegan pumpkin pecan tartlets

November 16, 2014 by Sarah 21 Comments

Hold me closer, tiny tartlets. You get me with your cuteness. Every. Single. Time. Pies may be gorgeous and rustic, but tartlets are irresistible. Two bites and you're done. Then you eat another one....and then another. I received many requests for pecan pie this month. It's just that time of year! Pecan pie is a bit too sweet for me and I'm not a huge fan of the texture. Since I can't do eggs, I decided to use my pumpkin pie recipe as the base. I made tiny pumpkin pie tartlets, topping them ... read more

Filed Under: desserts, holiday sweets, pies & tarts Tagged With: dairy free, egg free, gluten free, mini, nuts, pecans, pies, pumpkin, thanksgiving, vegan

gluten free vegan mini chocolate pumpkin cheesecakes

November 13, 2014 by Sarah 6 Comments

Mini chocolate pumpkin cheesecakes. Well, aren't you a sight for sore eyes? Gluten free chocolate cookie crust with a vegan chocolate-pumpkin swirl cheesecake filling. No baking. No dairy. It's just magical. My mom came over the other day and I served her these little gems. She said to me, "Sara, this is the most amazing dessert EVER!" My mom may be my biggest fan, but she is quite smitten with my gluten free vegan cheesecakes. This recipe did not disappoint her in any way. The combination of ... read more

Filed Under: desserts Tagged With: cheesecake, dairy free, desserts, egg free, gluten free, no bake, vegan

gluten free vegan apple cranberry pie

November 8, 2014 by Sarah 6 Comments

Let's just take a minute and gaze at the beauty of a slice of freshly-baked pie. Isn't it glorious? I just think pie is one of the most stunning desserts, imperfections and all. Rustic deliciousness at it's finest. Now that Thanksgiving is only a few weeks away, I'm starting to plan my pie baking. This is serious business, people. It's not Thanksgiving without pie. Pumpkin pie is a must (of course). Some favor pecan pie, some go for coconut cream. I always go for the fresh fruit pie. Apple ... read more

Filed Under: desserts, holiday sweets, pies & tarts Tagged With: apples, desserts, egg free, gluten free, holidays, pie, thanksgiving, vegan

dairy free peanut butter cups

October 30, 2014 by Sarah 5 Comments

Candy, candy and more candy. That's what comes to mind when I think about trick-or-treating as a kid. As soon as we would get home, we would sort it all out. The four of us, my siblings and I, would make piles of all the different kinds of candy. The chocolate (the most valuable), the sour, the chewy, the lollipops and the most unwanted.  The unwanted pile usually consisted of smarties and tootsie rolls. We of course would try and trade for the candy we wanted most. I always went for the ... read more

Filed Under: desserts, holiday sweets Tagged With: candy, chocolate, dairy free, halloween, peanut butter

gluten free vegan mini cinnamon apple loaves

October 27, 2014 by Sarah 7 Comments

Next to muffins (and cookies), my favorite thing to make for my family are quick breads. Loaves of yummy goodness that you mix, pour and bake. No fuss. Banana and pumpkin bread are always the most requested around here. For some reason they also request, "no nuts!" Since I'm the only one that seems to think nuts in banana bread is a good idea, I usually leave them out. Anyone else enjoy the added texture and flavor from walnuts or pecans in their quick breads? I know I'm not crazy. I have a ... read more

Filed Under: breads Tagged With: apples, bread, dairy free, egg free, gluten free, vegan

recipes from gluten free baking by rachelle

October 23, 2014 by Sarah 1 Comment

Hello, my name is Rachelle and I'm from Gluten Free Baking By Rachelle. I was diagnosed with Celiac in 2009, my husband is gluten intolerant along with two of our kids. I have been cooking and baking since I was a little girl, I always told my mother I really would not benefit learning how to cook and bake as a child, she ensured me that I would think differently later in life, boy was she right because it has become my passion.  When I was diagnosed with Celiac I was in utter ... read more

Filed Under: desserts, guest posts Tagged With: desserts, gluten free, guest post

gluten free vegan gingerbread skeleton cookies

October 20, 2014 by Sarah 4 Comments

I did it. I took a classic Christmas cookie and made him a little creepy. The adorable gingerbread man cookie is now more suitable for Halloween. I think he's still pretty cute, even if he's dead. Gingerbread skeleton cookies. Another "spooktacular" sweet treat! These frosted gingerbread men cookies are soft, not too sweet, and totally gingery. I like my gingerbread cookies on the thicker side so they stay nice and soft. You can make them as thick as you'd like. The simple icing is just ... read more

Filed Under: cookies, holiday sweets Tagged With: cookies, dairy free, egg free, gluten free, halloween, holidays, kids, vegan

gluten free vegan ghost cupcakes

October 14, 2014 by Sarah 23 Comments

Gluten Free Vegan Ghost Cupcakes. Just about the cutest, spookiest cupcakes you ever did see!

As promised, I'm sharing more "spooktacular" halloween treats! Did you get a chance to check out the mummy cookies that I shared last week? Totally adorable and not too scary. I have to thank pinterest for always inspiring me to get creative during the holidays. There are so many fabulous halloween tricks and treats out there. Be sure to follow me on pinterest, where I'll be sharing all of my most recent and favorite recipes! These ghost cupcakes are the easiest allergen-free halloween treat ... read more

Filed Under: cupcakes & cakes Tagged With: chocolate, cupcakes, dairy free, desserts, egg free, gluten free, halloween, vegan

dairy free pumpkin spice milkshake

October 10, 2014 by Sarah 1 Comment

Apparently California didn't get the memo that it's actually fall, not summer. It's October and we're still wearing shorts and flip-flops. As much as I love the summer, 5 months of heat is enough for me. I'm ready for cozy sweaters, boots, scarves and a hot cup of chai tea. Until it totally feels like fall, I'll just be sitting over here enjoying a pumpkin spice milkshake! I don't remember the last time I had a real, made-with-vanilla-ice-cream, milkshake. With how many cartons of So ... read more

Filed Under: smoothies & drinks Tagged With: dairy free, drinks, frozen, ice cream, milkshake, pumpkin, vegan

gluten free vegan pumpkin waffles

October 7, 2014 by Sarah 3 Comments

My husband's two favorites....homemade waffles and anything pumpkin. He would have me make belgian waffles every morning for him, if I was that kind of wife. I wish I could tell you that I was, but sadly I'm not. His married to a baker though, a baker that has to create new recipes every week. That makes him one spoiled man! Have any of you tried my waffle recipe? It's a staple in our house and we've made them countless time. The batter couldn't be easier and not only are they gluten free, ... read more

Filed Under: breakfast Tagged With: breakfast, dairy free, egg free, gluten free, pumpkin, vegan, waffles

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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