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recipes from gluten free baking by rachelle

October 23, 2014 by Sarah 1 Comment

Hello, my name is Rachelle and I’m from Gluten Free Baking By Rachelle. I was diagnosed with Celiac in 2009, my husband is gluten intolerant along with two of our kids. I have been cooking and baking since I was a little girl, I always told my mother I really would not benefit learning how to cook and bake as a child, she ensured me that I would think differently later in life, boy was she right because it has become my passion. 

When I was diagnosed with Celiac I was in utter confusion of how to now bake with what I would call foreign ingredients. After much frustration and diligence I have transitioned into the land of gluten free baking which is just as satisfying as before. Just when I thought I had a great handle on gluten free baking I then become more allergic to dairy and eggs and have had to completely eliminate both. I have certainly had my ups and downs and trust me my family isn’t shy about saying, “I don’t like that” but that has helped me figure how to do it better and tastier. All my recipes are 100% gluten free to begin with and over the course of the last year I have once again transitioned into gluten free, dairy free, and egg free. I just want to thank Sarah from Sarah Bakes Gluten Free Treats for having me as her guest!

I really wanted to share five of my most favorite recipes with you, starting with…

Gluten Free Vegan Apple Cinnamon Donuts with Maple Glaze

I brought some donuts to my neighbors who loved them and the kids loved them so much they almost ate them all except one which I saved for my husbands lunch, however the donut didn’t make it to the lunch bag, but his tummy instead.  I will be making these donuts again and again in a variety of different flavors.

Gluten Free Vegan Coconut Cream Pie

Goodness, where do I begin? I have been on this kick lately and craving cream pies, donuts, cobblers,  muffins, oh gheesh I could go on and on.  With my current diet restrictions I’m not able to have dairy, wheat, or eggs.  So Delicious Dairy Free has me covered though with the their fantastic products! I was able to mimic a traditional Coconut Cream Pie to make a Gluten Free, Vegan, Coconut Cream Pie that is to die for!! My family was going ga ga for this pie, as a matter of factly our youngest daughter asked if I could make this pie for her birthday coming up in November, now thats quite the compliment and the hubby was a little upset when he thought I didn’t save him a second piece.

Gluten Free Vegan Blueberry Maple Muffins with a Streusel Topping

This summer we picked a lot of fresh fruits for freezing, I don’t like to purchase fruits I could other wise get for free and than I know exactly whats on them or where they came from.  Muffins of any variety are a favorite in our house, I like to have a muffin for breakfast or pack them in lunches. 

Gluten Free Lemon Loaf

I love the lemony light flavor of this loaf and if you really like lemons as much as I do you could also add the zest to this recipe as well and make it even more lemony. YUM!! 

Gluten Free Blueberry Strawberry Mini Pies

A family favorite is pie and this Gluten-free Blueberry Strawberry pie is absolutely delicious. This pie has a sweet and sour filling paired with a flaky crust leaving me wanting more and more and they are mini pies so you can have more than one, right??
Thank you for letting me share with you today!!
Rachelle 
GlutenFreeBakingByRachelle, Facebook, Pinterest, Google+, Instagram, Twitter

Filed Under: desserts, guest posts Tagged With: desserts, gluten free, guest post

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Comments

  1. Gluten free says

    December 19, 2014 at 4:41 pm

    Amazingly beautiful desserts! You are a fantastic cooker, congrats.

    Reply

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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