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gluten free vegan pumpkin chocolate chip cookies

September 9, 2013 by Sarah 19 Comments

In my house...pumpkin season has officially begun! I just couldn't wait any longer. My whole family agrees that pretty much every dessert is better when it involves pumpkin and cinnamon. Pumpkin bread, pumpkin muffins, pumpkin pie, pumpkin smoothies, pumpkin cake, and pumpkin cookies. What is your favorite pumpkin dessert? These gluten free vegan pumpkin chocolate chip cookies have a good balance of sweet with a touch of spice. I love the flavor combination of cinnamon and chocolate. It's ... read more

Filed Under: cookies Tagged With: chocolate, cookies, dairy free, egg free, gluten free, vegan

guest post…dairy free blueberry chia seed pudding

September 6, 2013 by Sarah 1 Comment

Have you tried chia seed pudding? If you haven't checked out my recipe for vanilla chia seed pudding or chocolate banana chia seed pudding...please give them a try! The texture is similar to tapioca pudding and the health benefits are amazing, thanks to those mighty chia seeds. It's the easiest dessert you will ever make.  Today I'm sharing my newest chia seed pudding creation, over at Ask Anna. Blueberries are one of my favorite berries and I'm always looking for ways to ... read more

Filed Under: breakfast, guest posts, snacks Tagged With: dairy free, egg free, guest posts, pudding, raw, vegan

coming soon from vega…thrive kitchen!

September 5, 2013 by Sarah Leave a Comment

Vega has a series coming up that I'm super excited about! I've shared my love for this company many times, like with my post and recipe for my green smoothie. I've recently been asked to join the Vega team, to help promote their new products and their company on Sarah Bakes Gluten Free Treats. It's such an honor. Vega has a genuine desire to see people live a healthy lifestyle and they provides us with so many amazing plant-based products! On September 10, Vega will launch Thrive ... read more

Filed Under: giveaways Tagged With: product review, raw, vegan

gluten free dairy free cookies n’ cream ice cream

August 30, 2013 by Sarah 4 Comments

I scream...you scream...we ALL will be screaming for this ice cream! That's right, a cookies n' cream ice cream that is gluten free and dairy free. A dream come true for me. Cookies n' cream ice cream was always my favorite flavor of ice cream as a kid. I love the abundance of chunks of chocolate sandwich cookies that get soft from the vanilla ice cream. Yum to the max! I made this special treat to celebrate back-to-school last week. Every celebration is better with ice cream. My kids thought ... read more

Filed Under: frozen treats Tagged With: chocolate, dairy free, desserts, gluten free, ice cream

peach apple butter + kitchenaid hand blender review

August 26, 2013 by Sarah 1 Comment

I recently received an AWESOME 5-speed Hand Blender from Kitchenaid! I can never have too many kitchen gadgets and was so excited when this one came to my doorstep. It is so sleek and powerful, with tons of attachments. It comes with interchangeable blades, a whisk attachment, chopper attachment, blender pitcher, and storage case. The handle has a great soft grip on it too. The 5-speed Hand Blender is so versatile and can accomplish quite a lot in the kitchen! How could I feature the hand ... read more

Filed Under: giveaways, snacks Tagged With: dairy free, fruit, gluten free, product review, snacks

muffin mania!

August 20, 2013 by Sarah 2 Comments

It's back-to-school time around here! Summer break has come to an end and kids are back to their daily, early morning routine. That usually means mom has to be a bit (or a lot for me) more organized, making sure her kids get a yummy breakfast in the morning. Cereal is quick, oatmeal is good, but both can get boring fast.  Most of us don't time to bake in the craziness of school mornings, but all of these gluten free muffins can be made the night before and you'll be set for the week. You ... read more

Filed Under: muffins & scones, recipe roundups Tagged With: breakfast, gluten free, muffins

airplane party for the birthday boy.

August 18, 2013 by Sarah 1 Comment

Our little man turned 4. He's officially no longer a toddler, but is completely still my baby. Kaden is full of energy and spunk, all while being my little cuddle bear. I cherish my days with him and have loved watching him grow. He is writing his name, enjoys playing video games with daddy, Legos are pretty much the coolest things ever in his eyes, and he is about to start preschool. Our buddy boy is beyond a blessing to our family of four. I always get so excited for birthdays in my house, ... read more

Filed Under: family, holiday sweets Tagged With: cakes, cupcakes, gluten free, parties

gluten free vegan rustic peach pie

August 14, 2013 by Sarah 4 Comments

One of my favorite summer fruits...peaches! They are so juicy and have such an amazing flavor. They only make their appearance this time of year, so I always snatch up as many as I can. My kids love to just eat freshly sliced peaches, in all their glory. I love to bake them in a peach cobbler or this rustic peach pie! Pies can be so intimidating. There are lots of steps...making the crust, refrigerating the crust, making the filling, rolling out the crust, putting the pie together, and waiting ... read more

Filed Under: pies & tarts Tagged With: dairy free, desserts, egg free, gluten free, pie, vegan

dark chocolate cherry cookie dough bites

August 8, 2013 by Sarah 2 Comments

Can't. Get. Enough. Cookie dough. This is my third variation of this "healthy" cookie dough and I just can't stop myself. It's so good! I first made just a chocolate chip batch. Classic and tasty. Recently, I shared a recipe for oatmeal raisin cookie dough bites over at Ask Anna. They tasted just like an oatmeal raisin cookie, but without the guilt. I ate the whole batch myself. No sharing going on here! Now let's move on to my newest cookie dough creation. Dark chocolate cherry. Stop ... read more

Filed Under: snacks Tagged With: chocolate, dairy free, desserts, gluten free, no bake, raw, snacks

gluten free vegan banana maple donuts

August 6, 2013 by Sarah 7 Comments

Sometimes I have myself a little pity party when I think about how unfair it is that I can't just go to the donut shop and get a hot, fresh donut. I'm missing out on that frosted, greasy, fried dough. Melt-in-your-mouth goodness. I know donuts are not the healthiest breakfast choice and go straight to my thighs...but they sure do taste good! After I get over my donut woes, I just get in my kitchen and make a batch of BAKED gluten free donuts! I've come to love these 10 times more than ... read more

Filed Under: breakfast Tagged With: breakfast, dairy free, egg free, gluten free, vegan

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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