As soon as spring arrives, I’m all about the berries. I don’t have to wait until summertime here in California. We’re quite spoiled. We’ve got juicy strawberries, ripe raspberries and plump blueberries. All just ready and waiting to be enjoyed!
I’ve put together a little roundup of berrylicious treats, just in time for Easter Sunday tomorrow! From the easiest rustic berry pie, to the creamiest, raw cheesecake you will ever taste. I can’t decide if that layered strawberry shortcake or the lemon blackberry bundt cake is my favorite. All of these desserts are gluten, dairy and egg free, with those glorious fresh berries as the star of the show!