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gluten free vegan berrylicious treats!

April 4, 2015 by Sarah Leave a Comment

picstitch-8
As soon as spring arrives, I’m all about the berries. I don’t have to wait until summertime here in California. We’re quite spoiled. We’ve got juicy strawberries, ripe raspberries and plump blueberries. All just ready and waiting to be enjoyed!

I’ve put together a little roundup of berrylicious treats, just in time for Easter Sunday tomorrow! From the easiest rustic berry pie, to the creamiest, raw cheesecake you will ever taste. I can’t decide if that layered strawberry shortcake or the lemon blackberry bundt cake is my favorite. All of these desserts are gluten, dairy and egg free, with those glorious fresh berries as the star of the show!
gluten free vegan strawberry shortcake

gluten free vegan lemon blackberry bundt cake
gluten free vegan fresh fruit tart
gluten free vegan mini lemon blueberry cakes

gluten free vegan strawberry vanilla cupcakes
gluten free vegan rustic berry pie

gluten free vegan blackberry cheesecake

Filed Under: cupcakes & cakes, desserts Tagged With: berries, dairy free, desserts, egg free, gluten free, holidays, spring, vegan

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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