Sarah Bakes Gluten Free

  • HOME
  • RECIPES
    • breads
    • breakfast
    • brownies & bars
    • cookies
    • cupcakes & cakes
    • desserts
    • frozen treats
    • giveaways
    • holiday sweets
    • muffins & scones
    • pies & tarts
    • recipe roundups
    • smoothies & drinks
    • snacks & appetizers
  • FLOUR BLEND
  • ABOUT
    • meet sarah
    • privacy policy
  • CONTACT
    • let’s work together!

dairy free carrot cake smoothie

April 11, 2015 by Sarah Leave a Comment

dairy free carrot cake smoothie2
Taking a sweet treat and turning into a smoothie. Genius. All the same flavors, wrapped up into a refreshing morning drink or afternoon snack. I recently made these blueberry muffin smoothies (which are totally my new fave and you need to give them a try). This time I went with a little spring flavor. Who doesn’t carrot cake, the classic spring dessert?

I use my trusty Blendtec for all my smoothie making. It’s my best bud in the kitchen. Use it pretty much everyday. I love adding fresh veggies to my smoothies. Such vibrant flavors! I also used a frozen banana to add some creaminess, along with cultured coconut milk yogurt. A dash of cinnamon, a pinch of nutmeg. Dessert for breakfast just got a whole lot healthier and sweeter!

dairy free carrot cake smoothie
dairy free carrot cake smoothie
 
PRINT
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: smoothies & drinks
SERVES: 2
INGREDIENTS
  • 8 ice cubes
  • 2 carrots, peeled and grated
  • 1 frozen banana
  • 1/2 cup So Delicious unsweetened coconut milk
  • 1/2 cup So Delicious unsweetened vanilla cultured coconut milk yogurt
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • pinch ground ginger
INSTRUCTIONS
  1. Add all ingredients to high-powered blender (I use my Blendtec). Blend on high 1-2 minutes, until smooth and creamy. Pour into glasses, sprinkle with dash of cinnamon and serve.
3.3.3077

Filed Under: smoothies & drinks Tagged With: breakfast, dairy free, smoothies, vegan

let's stay connected!

subscribe and receive our weekly newsletter!

Please wait...

Thank you for sign up!

« gluten free vegan berrylicious treats!
gluten free vegan chewy lemon sugar cookies »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

let's stay connected!

subscribe and receive our weekly newsletter!

Please wait...

Thank you for sign up!

Follow on Instagram

Copyright © 2023 · Tasteful theme by Restored 316

Copyright © 2023 · Tasteful Theme on Genesis Framework · WordPress · Log in