dairy free carrot cake smoothie
 
 
AUTHOR:
RECIPE TYPE: smoothies & drinks
SERVES: 2
INGREDIENTS
  • 8 ice cubes
  • 2 carrots, peeled and grated
  • 1 frozen banana
  • 1/2 cup So Delicious unsweetened coconut milk
  • 1/2 cup So Delicious unsweetened vanilla cultured coconut milk yogurt
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • pinch ground ginger
INSTRUCTIONS
  1. Add all ingredients to high-powered blender (I use my Blendtec). Blend on high 1-2 minutes, until smooth and creamy. Pour into glasses, sprinkle with dash of cinnamon and serve.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/04/dairy-free-carrot-cake-smoothie.html