1/2 cup So Delicious unsweetened vanilla cultured coconut milk yogurt
2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
pinch ground ginger
INSTRUCTIONS
Add all ingredients to high-powered blender (I use my Blendtec). Blend on high 1-2 minutes, until smooth and creamy. Pour into glasses, sprinkle with dash of cinnamon and serve.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/04/dairy-free-carrot-cake-smoothie.html