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gluten free vegan heart pie pops

February 2, 2015 by Sarah 10 Comments

Gluten Free Vegan Heart Strawberry Pie Pops. Adorable little heart-shaped pie pops, filled with your favorite strawberry jam.Love is in the air! It’s February, the month of L.O.V.E. I know the haters are gonna hate, but I like to get all lovey-dovey and make cutesy gifts for my husband and kids. It’s just a fun excuse to celebrate!

When it comes to making Valentine’s, homemade is always best. Frosted sugar cookies, cake pops, mini chocolate chip cookies or how about something new? How about these ADORABLE heart pie pops? Just take your favorite gluten free pie crust pie crust, fill with your favorite berry jam (I used sweet strawberry), insert a lollipop stick and bake. Yes, they are that easy!

Little pie pops on a stick. I just can’t get over the cuteness. These would be great to make for your kids to pass out to their friends. Cover pie pop with clear baggie, tie with twine or ribbon and attach a little paper tag. These little heart-shaped treats make my heart happy.

Gluten Free Vegan Heart Strawberry Pie Pops. Adorable little heart-shaped pie pops, filled with your favorite strawberry jam.

gluten free vegan heart pie pops
 
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AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: pies & tarts
SERVES: 12-15 pie pops
INGREDIENTS
pie crust
  • 1 1/2 cups Sarah's gluten free flour blend
  • 2 tablespoon cane sugar
  • 1/2 teaspoon salt
  • 4 tablespoons Earth Balance vegan butter, cold
  • 3 tablespoons non-hydrogenated shortening
  • 4-6 tablespoons ice-cold water
pie filling
  • 1/2 cup strawberry, raspberry or cherry jam
  • 2 tablespoons So Delicious Dairy Free coconut milk or almond milk
  • 2 tablespoons cane sugar
  • 15 lollipop sticks
INSTRUCTIONS
  1. Sift together flour blend, sugar and salt in large mixing bowl. Add vegan butter and shortening. Using pastry cutter, combine ingredients until resembles a course meal.
  2. Pour in 4 tablespoons cold water. Continue to blend until dough comes together (add another tablespoon of water if needed).
  3. Pat dough into round disc, wrap in plastic wrap and place in refrigerator for one hour or until ready to use.
  4. Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
  5. Place dough onto large piece of plastic wrap and top with another piece of plastic wrap. Roll out until 1/4-inch thick. Remove top piece of plastic wrap.
  6. Using heart-shaped cookie cutter, cut out 24-30 hearts. Repeat with remaining dough if necessary.
  7. Place half of hearts onto prepared cookies sheets, leaving room for lollipop sticks (I put 6 hearts on each pan). Fill each heart with about 2 teaspoons jam, leaving edges clean.
  8. Press lollipop stick into bottom of jam-filled hearts. Top with additional heart. Crimp edges with fork.
  9. Brush each heart with coconut milk and sprinkle with cane sugar.
  10. Bake pie pops for 20-24 minutes, until edges are golden brown. Carefully place pie pops on cooling rack to cool completely.
3.5.3208

Filed Under: holiday sweets, pies & tarts Tagged With: dairy free, egg free, gifts, gluten free, holidays, pie, valentines, vegan

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Comments

  1. Raia T. says

    February 10, 2016 at 6:32 pm

    Those are so sweet. My girls would love them! And they don’t sound too hard to make. 🙂

    Reply
  2. Charlotte Moore says

    February 11, 2016 at 5:32 am

    These look so delicious and cute for kids.

    Reply
  3. LifeAfterWheat says

    February 11, 2016 at 9:20 am

    Yum! What a fun Valentine’s Day treat!

    Reply
    • Sarah says

      February 18, 2016 at 3:14 pm

      thanks!

      Reply
  4. Jeanine says

    February 11, 2016 at 9:21 am

    These look so great! So cute!

    Reply
  5. Strength and Sunshine says

    February 11, 2016 at 9:24 am

    How adorable! And they seem so easy but so fancy!

    Reply
  6. flippindelicious says

    February 12, 2016 at 3:11 pm

    These are the CUTEST pie pops EVER! I’ve been wanting to make some with my girls for ages.

    Reply

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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