Sarah Bakes Gluten Free

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gluten free vegan chocolate crinkle cookies

December 21, 2018 by Sarah 2 Comments

Who can resist one of these classic chocolate crinkle cookies? Soft, chewy chocolate cookies, coated in powdered sugar. A cookie that brings me right back to my childhood. I have so many cookies that bring me right back to when I was little. Cookies that my mom would make every Thanksgiving and every Christmas, most of them being cookies that my grandma used to make too. Almond crescents, raspberry cheese tarts, chocolate crinkles, monkey cakes, gingerbread men and frosted sugar cookies. All ... read more

Filed Under: cookies, holiday sweets Tagged With: chocolate, cookies, dairy free, egg free, gluten free, holidays

gluten free vegan molasses cookies

December 10, 2018 by Sarah 11 Comments

Gluten Free Vegan Molasses Cookies. Soft, chewy and perfectly spiced. A classic holiday cookie!

Soft, chewy and perfectly spiced. I adore these gluten free vegan molasses cookies, especially this time of year. A plate of these cookies is sure to be a hit at any holiday party! Cookies, cookies, cookies. When I think of holiday baking, I think of cookies. Baking cookies to package up and send to friends near and far. Remembering my grandma when making the cookies she used to make for us when we would come visit. Decorating sugar cookies with my family on Christmas Eve. So many precious ... read more

Filed Under: cookies, holiday sweets, sponsored posts Tagged With: baking, cookies, dairy free, egg free, gluten free, holiday recipe, holidays, sponsored, vegan

gluten free vegan cranberry pear crisp

December 7, 2018 by Sarah Leave a Comment

Holiday baking just got oh so simple with this gluten free vegan cranberry pear crisp! Tender pears, tart cranberries and a golden oat-pecan crumb topping. Just a few ingredients make this crisp the perfect rustic Christmastime dessert! I probably do the most baking during the months of November and December. Between Thanksgiving and Christmas, I seem to always be in the kitchen doing recipe testing or baking for friends. It’s just the time of year! I don’t mind. Baking is actually ... read more

Filed Under: desserts, holiday sweets Tagged With: crisp, dairy free, egg free, fruit crisp, gluten free, holiday desserts, holidays, vegan

gluten free vegan pecan pie bars

November 20, 2018 by Sarah Leave a Comment

Gluten Free Vegan Pecan Pie Pies. For all of you pecan pie lovers, these decadent bars are JUST for you!

For all of you pecan pie lovers out there, these gluten free vegan pecan pie bars are just for YOU! I’ve always loved pecan pie. The flaky crust, the sweet, decadent caramel-like filling and the abundance of chewy, toasted pecans. If you love pecans as much as I do, you also appreciate a good slice of homemade pecan pie. As much as I adore pie, I don’t always have the desire to make the dough, chill the dough, roll it out, make the filling and wait forever for it to bake. That’s why I went ... read more

Filed Under: brownies & bars, desserts, holiday sweets, pies & tarts Tagged With: bars, dairy free, egg free, gluten free, holidays, pecans, pies, vegan

gluten free vegan pull-apart rolls

November 14, 2018 by Sarah 6 Comments

Is there anything better than a warm, fresh out of the oven, fluffy roll? Maybe, but these gluten free vegan pull-apart rolls are pretty perfect. One thing is for sure. Having homemade rolls on the Thanksgiving table is a total MUST. Warm, fresh rolls, pumpkin pie, turkey, cranberry sauce {homemade of course}, stuffing, mashed potatoes and gravy. All a must on Thanksgiving. I’ve made these gluten free vegan pull-apart rolls just in time for you to make them for your family this ... read more

Filed Under: breads Tagged With: allergen free, bread, dairy free, egg free, gluten free, holidays, rolls, thanksgiving, vegan

gluten free vegan pumpkin apple bread

November 1, 2018 by Sarah 2 Comments

Who wants a slice? This gluten free vegan pumpkin apple bread is so scrumptious. Moist pumpkin bread, perfectly spiced and loaded with fresh apples. I don’t know how many pumpkin recipes I’ve made in the past two months. Probably too many to count. I just can’t stop. Every time I go to the store I pick up one {or three} more cans of pumpkin puree. Just in case. I was at Whole Foods this week and they were $1 a can. One dollar! Load me up, please. Is it pumpkin season or is it apple season? ... read more

Filed Under: breads Tagged With: allergen free, apples, bread, dairy free, egg free, gluten free, pumpkin bread, vegan

gluten free vegan pumpkin chocolate chip cookies

October 25, 2018 by Sarah 1 Comment

Gluten Free Vegan Pumpkin Chocolate Chip Cookies. Pumpkin, chocolate, spice and everything nice. That’s what these cookies are made of!

Pumpkin, chocolate, spice and everything nice. That’s what these gluten free vegan chocolate chip cookies are made of! Can I just say, I love baking chocolate chip cookies. All kinds. Oatmeal chocolate chip cookies, chocolate chip cookie bars and the oh so perfect classic chocolate chip cookie. Chewy, soft, warm {necessary} and LOADED with chocolate chips {also necessary}. For pumpkin season, I’ve created these gluten free vegan pumpkin chocolate chip cookies. They are soft from the ... read more

Filed Under: cookies, giveaways, sponsored posts Tagged With: allergen free, chocolate, chocolate chip, cookies, dairy free, egg free, giveaway, gluten free, pumpkin, sponsored

homemade vanilla extract

October 19, 2018 by Sarah Leave a Comment

Friends, have you ever made homemade vanilla extract? I’m here to show you just how easy it is to make these adorable bottles of pure vanilla extract! Buying store-bought vanilla extract can be crazy expensive. As a baker, it’s something I just can’t live without. So expensive or not, it’s a must. Did you know that all vanilla extract is made from only 2 ingredients? Just vanilla beans and alcohol, usually vodka or bourbon. Yeah, it’s pretty simple, which makes it incredibly easy to make ... read more

Filed Under: desserts, holiday sweets Tagged With: baking, gifts, holidays

gluten free vegan chocolate spiderweb cupcakes

October 9, 2018 by Sarah 3 Comments

Gluten Free Vegan Chocolate Spiderweb Cookies. The kids will not be able to resist these SPOOKALICIOUS allergen-free cupcakes!

The kids won't be able to resist these SPOOKALICIOUS gluten free vegan chocolate spiderweb cupcakes! My go-to chocolate cupcakes are covered in a smooth vanilla frosting and chocolate “webs.” Don’t forget the creepy spider rings! Do your kids know what they are going to be for Halloween? With four kids, it's quite the task to make sure everyone has their costume. That’s why I plan ahead {cause I can’t handle the anxiety of waiting} and get them all figured out the month before. My youngest is ... read more

Filed Under: cupcakes & cakes, holiday sweets Tagged With: allergen free, chocolate, cupcakes, dairy free, egg free, gluten free, halloween, kids, vegan

gluten free vegan banana oat blender pancakes

September 28, 2018 by Sarah 2 Comments

Gluten Free Vegan Blender Pancakes. A quick and easy pancake batter, made in the blender and ready in minutes. Great for those busy mornings!

Made with just a few simple ingredients, these gluten free vegan banana oat blender pancakes are ready in minutes. A nutrient-packed breakfast for those busy mornings! I’m not the mom that makes a gourmet breakfast for my kids before they go to school. I got no shame in admitting that. It’s a bowl of cereal, scrambled eggs, breakfast bar or a bagel. If they are lucky, there might be some leftover muffins that I made the day before. With four kids to get ready, it’s gotta be quick and ... read more

Filed Under: breakfast, sponsored posts Tagged With: breakfast, dairy free, egg free, gluten free, oats, pancakes, sponsored post, vegan

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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