gluten free vegan apple crumble

Another fall favorite! Gluten free vegan apple crumble. Tender cinnamon apples, topped with a refined sugar free oat crumble. Warm and comforting.

Give me all the apple desserts. From apple cranberry crumb pie to apple cinnamon swirl bread. I’ve never met an apple dessert I didn’t like. I think its the natural sweetness that comes from the apples, paired with the spice from ground cinnamon. A beloved flavor combination when it comes to sweets!

I make cobblers, crisps and crumbles all year long because they are such an easy dessert. Toss together some fresh or frozen fruit, top with a simple crumb topping and bake. Done and done. This gluten free vegan apple crumble is naturally sweetened with both pure maple syrup and coconut sugar. The topping has the addition of almond flour and gluten free rolled oats. I like the two, but if you can’t do almonds, you can always had a little extra oats.

Topping this warm gluten free vegan apple crumble with dairy free vanilla ice cream is totally optional {some may say}, but of course it makes it even more delicious!

4.0 from 1 reviews

gluten free vegan apple crumble

 

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AUTHOR: Sarah Bakes Gluten Free

RECIPE TYPE: desserts

SERVES: 6-8

INGREDIENTS

cinnamon apples

• 6-7 apples peeled and sliced
• 3 tablespoons pure maple syrup
• 2 tablespoons Sarah’s gluten free flour blend
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon

crumb topping

• 1 cup Sarah's gluten free flour blend
• 1 cup gluten free old fashioned rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 6 tablespoons refined coconut oil, solid
• 1/4 cup pure maple syrup

INSTRUCTIONS

1. Preheat oven to 375 degrees. Prepare 8x8-inch square baking pan by spraying with nonstick cooking spray.
2. In large bowl, add peeled and sliced apples, maple syrup, flour blend, lemon juice and cinnamon. Toss gently to coat apples. Pour into prepared baking pan.
3. To make crumb topping, whisk together flour blend, oats, almond flour, coconut sugar, cinnamon and salt in mixing bowl.
4. Add coconut oil and pure maple syrup. Using fork, mix until crumb topping comes together.
5. Top apples with even layer of crumb topping, breaking up large clumps with fingers. Bake apple crumble 40-45 minutes, until bubbly and golden brown.
6. Place apple crumble on cooling rack to cool slightly. Serve warm.

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