gluten free vegan apple crumble
RECIPE TYPE: desserts
cinnamon apples
crumb topping
  1. Preheat oven to 375 degrees. Prepare 8x8-inch square baking pan by spraying with nonstick cooking spray.
  2. In large bowl, add peeled and sliced apples, maple syrup, flour blend, lemon juice and cinnamon. Toss gently to coat apples. Pour into prepared baking pan.
  3. To make crumb topping, whisk together flour blend, oats, almond flour, coconut sugar, cinnamon and salt in mixing bowl.
  4. Add coconut oil and pure maple syrup. Using fork, mix until crumb topping comes together.
  5. Top apples with even layer of crumb topping, breaking up large clumps with fingers. Bake apple crumble 40-45 minutes, until bubbly and golden brown.
  6. Place apple crumble on cooling rack to cool slightly. Serve warm.
Recipe by Sarah Bakes Gluten Free at