It’s time to break out the blender and whip up some frozen drinks! Those summer months are upon us and both blended or iced drinks are a great way to cool off. My kids like slushies, like these strawberry watermelon slushies. I prefer a frozen, fruity margarita!
Summertime is when I always make sure to have margarita mix on hand, kept cool in the fridge. There are great organic margarita mixes that are ready-to-use (with alcohol) or ones that you just have to add the tequila. In this recipe, I’m using Tres Agaves margarita mix so that they can easily be made non-alcoholic (instructions below). The combination of mango and coconut in this frozen drink is so refreshing! That rim of lime juice and salt just balances out that sweetness. Creamy, cool and oh so perfect for summer barbecues!
- Rim 2 glasses with juice from lime and dip in sea salt. Set aside.
- In high-powered blender, add ice, mango, margarita mix, tequila, coconut milk and honey. Blend on high 1-2 minutes, until smooth and creamy.
- Pour into prepared glasses. Serve immediately.