mango coconut margarita
 
 
AUTHOR:
RECIPE TYPE: smoothies & drinks
SERVES: 2
INGREDIENTS
  • 1 1/2 cups ice
  • 1 cup frozen mango chunks
  • 1/2 cup organic margarita mix (I used Tres Agaves)*
  • 1/2 cup tequilla*
  • 1/2 cup So Delicious unsweetened coconut milk
  • 2 tablespoons pure maple syrup or honey
  • lime slices and sea salt (for garnish)
INSTRUCTIONS
  1. Rim 2 glasses with juice from lime and dip in sea salt. Set aside.
  2. In high-powered blender, add ice, mango, margarita mix, tequila, coconut milk and honey. Blend on high 1-2 minutes, until smooth and creamy.
  3. Pour into prepared glasses. Serve immediately.
NOTES
*Make these with a margarita mix that already has alcohol added, just omit tequila and use 1 cup of the mix. To make these non-alcoholic, simply omit tequilla and increase margarita mix to 1 cup.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/05/mango-coconut-margarita.html