Rim 2 glasses with juice from lime and dip in sea salt. Set aside.
In high-powered blender, add ice, mango, margarita mix, tequila, coconut milk and honey. Blend on high 1-2 minutes, until smooth and creamy.
Pour into prepared glasses. Serve immediately.
NOTES
*Make these with a margarita mix that already has alcohol added, just omit tequila and use 1 cup of the mix. To make these non-alcoholic, simply omit tequilla and increase margarita mix to 1 cup.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/05/mango-coconut-margarita.html