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chocolate banana chia seed pudding

March 20, 2013 by Sarah 6 Comments

Three ingredients.  Chocolate coconut milk, chia seeds, bananas.  Doesn’t get much easier than that!  I was craving a chocolate version of chia seed pudding and I remembered that I had some So Delicious chocolate coconut milk in the fridge.  I poured some into a mason jar, sprinkled on the chia seeds, and shook it up.  A couple hours in the fridge and it was ready to go!

This chia pudding was already pretty yummy, but I wanted to add some fresh fruit.  My favorite pair with chocolate…bananas!  I layered the pudding with freshly cut bananas, like a little parfait.  Bananas with every bite of creamy chocolate chia seed pudding.  You can also check out my recipe for vanilla chia seed pudding…which is crazy popular on pinterest these days!

chocolate chia seed pudding

makes 3 servings

  • 1 1/3 cups So Delicious chocolate coconut milk
  • 1/3 cup chia seeds
  • 1 banana, sliced

Mix together chocolate coconut milk and chia seeds.  Cover and refrigerate for at least 3 hours, or overnight.  Once pudding is set, layer with freshly cut bananas in serving dishes.  Serve cold.

Filed Under: desserts, snacks Tagged With: chocolate, dairy free, desserts, snacks, vegan

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Comments

  1. Alison | a girl defloured says

    March 20, 2013 at 11:07 pm

    After not liking the texture of chia seeds for so long, I've finally started drinking them in tomato juice. So…perhaps I'd enjoy them in pudding form too, especially chocolate pudding. The recipe looks yummy (and easy too). xo, Alison

    Reply
  2. Emily says

    March 20, 2013 at 11:11 pm

    I had to make this as soon as I saw you post it on Facebook. However, all I could find in the pantry was regular coconut milk in a can so I used that and added cocoa powder + coconut sugar and it's delicious!

    Reply
  3. vcr says

    March 21, 2013 at 3:33 am

    need some chocolate milk & then i'm making it!

    Reply
  4. H.S. says

    June 12, 2013 at 9:34 pm

    I could not find chocolate coconut milk… trying it tonight with dark chocolate almond milk… let's see how it works out…

    Reply
    • sarahbakesgfree@gmail.com says

      June 12, 2013 at 11:02 pm

      Chocolate almond milk should work wonderfully! Let me know how it turns out!

      Reply
  5. Md. Manik Hossain says

    July 21, 2015 at 3:51 pm

    For all that want to mention, "I did it almost all me, " developing bonsai from seed products will give you that one of a kind option. Whilst not this speediest method of an adult bonsai, it's really a quite rewarding expertise. Seed cover

    Reply

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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