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guest post…gluten free vegan oatmeal molasses muffins

January 13, 2014 by Sarah Leave a Comment

The holidays are over and that means…time for healthy snacks and treats! Cut down on the sugar and trim back those extra calories. As much as I love watching what I eat (ummm no), I do like getting in the kitchen and creating goodies I can feel good about eating. Makes me smile.

I’ve got a little low fat snack over at Tasty Yummies today. These gluten free vegan oatmeal molasses muffins are super simple to make and you can add any mix-ins that you like. I went with raisins, but any dried fruit or chopped nuts would work well. This would be a great day to make a batch of healthy muffins to have for breakfast throughout the week!

gluten free vegan oatmeal molasses muffins


click here for the recipe

Filed Under: breakfast, muffins & scones

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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