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sarah’s favorite things 2013 holiday giveaway!

December 11, 2013 by Sarah 172 Comments

Who’s ready for my BIGGEST giveaway yet? I know I’m super excited! In light of the holiday spirit, I decided to team up with some of my favorite brands for a giveaway of Sarah’s favorite things from 2013. From the creamiest coconut milk ice cream, to fabulous baking pans, to the best gluten free flours. A giveaway with a total value of $195!!! These are items any gluten free baker would love to see under the Christmas tree this year!

So Delicious Coconut Milk Ice Cream

I love this brand. I love their products. So Delicious has been so amazing to work with and I have to say…their coconut milk ice cream is my guilty pleasure. Creamy dairy free ice cream at it’s finest. They have so many flavors and it’s available at just about any grocery store. My favorites would have to be mint chocolate chip and cookie dough. To have a gluten, dairy and egg free cookie dough ice cream is pretty much the best thing ever!

Simply Gluten Free Magazine

One of the highlights of this year for me was not having one, but two recipes featured in Simply Gluten Free Magazine! It was truly a dream come true. This is one of the newer gluten free magazines, just celebrating their 1-year anniversary. There are so many great contributors, informative articles, and delicious recipes. A subscription to Simply Gluten Free Magazine would make a wonderful gift!

Fat Daddio’s Silicone Pastry Bags and Piping Tips

I’ve been using Fat Daddio’s silicone pastry bags for years. They are durable and my favorite thing about them is that they are see-through. That way when you are putting in your buttercream, you can see if there are any air bubbles. They are easy to clean too. The polycarbonate piping tips are the perfect pair to these pastry bags. There are no couplers needed and they come in larger size tips, which are my favorite to use when I frost my gluten free cupcakes.

Fat Daddio’s Muffin Pan and Mini Muffin Pan

Fat Daddio’s makes rofessional anodized aluminum, with no extra metal or chemical coatings. These muffin pans won’t rust, peel or chip. They are also designed to heat and cool much faster than standard bakeware. I’m all about quality when it comes to the tools I use when I’m baking. I want them to last for many years to come. With Fat Daddio’s muffin pans, I can bake the perfect, evenly baked, cupcakes and mini muffins!

Bob’s Red Mill Gluten Free Bakers Bundle

This gluten free bakers bundle from Bob’s Red Mill has all of my most favorite flours and starches! Sorghum, brown rice, white rice, potato and tapioca starch. All of these high-quality ingredients make up my flour blend. There is also a bag of their all-purpose baking flour to use for your baking too. I can always rely on Bob’s Red Mill for all of my gluten free baking needs. A staple in my pantry, for sure!

A special thanks to So Delicious, Simply Gluten Free Magazine, Fat Daddio’s and Bob’s Red Mill for making this holiday giveaway possible! ONE winner will receive all of the items you see here. Pretty sweet, huh? The prize pack for Sarah’s Favorite Things 2013 Holiday Giveaway includes…

  • 4 Vouchers for FREE So Delicious Products
  • 1-year subscription to Simply Gluten Free Magazine
  • Fat Daddio’s Pastry Bag and Piping Tips
  • Fat Daddio’s Muffin Pan and Mini Muffin Pan
  • Bob’s Red Mill Gluten Free Bakers Bundle
  • Bob’s Red Mill canvas tote bag, rubber spatula and bag clips

To enter the giveaway, use the rafflecopter widget below. Be sure to leave a comment and tell me “what is your favorite baking product from 2013?” You can receive extra entries by liking So Delicious, Simply Gluten Free Magazine, Fat Daddio’s and Bob’s Red Mill on facebook, as well as tweeting this giveaway. The last day to enter is Tuesday, December 17 (US residents only). The winner will be announced on Wednesday. Good luck and happy holidays!

THIS GIVEAWAY HAS ENDED AND WINNER HAS BEEN CHOSEN.

a Rafflecopter giveaway

Filed Under: giveaways, holiday sweets Tagged With: favorite things, giveaways, holidays

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Comments

  1. Rebecca P. says

    December 11, 2013 at 7:36 pm

    Bob Red Mills Chickpea Flour!

    Reply
  2. Just Me says

    December 11, 2013 at 7:38 pm

    Bob Red Mill's GF Bread Flour

    Reply
  3. Kate says

    December 11, 2013 at 7:47 pm

    oh the chickpea flour (though all of it is new to me in 2013…been a huge baker for ages but diagnosed celiac in May of this year)

    Reply
  4. Caitlin says

    December 11, 2013 at 7:50 pm

    Bob Red Mills almond flour! Helps me sneak in some extra protein to the dairy free and gluten free treats!

    Reply
  5. Jen H says

    December 11, 2013 at 7:54 pm

    Bob's Red Mill cake mixes. I use them to make cakes, cookies, and more!

    Reply
  6. Lindsey Johnson says

    December 11, 2013 at 7:55 pm

    Almond meal. Can't live without it anymore.

    Reply
  7. jennifer granger says

    December 11, 2013 at 8:07 pm

    Bob Red Mills Almond Flour

    Reply
  8. Linda says

    December 11, 2013 at 8:19 pm

    I like So Delicious Greek Style Coconut Cultured Milk for baking. Helps things come out moister. I still need alot of help with conquering this GF/DF Baking.

    Reply
  9. Anonymous says

    December 11, 2013 at 8:29 pm

    Love chebe gluten free bread/pizza dough mixes!!
    Brat112956@aol.com

    Reply
  10. shauna says

    December 11, 2013 at 8:35 pm

    Hodgson Mill Corn Bread, yummy!

    Reply
  11. Polly says

    December 11, 2013 at 8:38 pm

    Bob's Red Mill Sorghum Flour!

    Reply
  12. Paula Decaria says

    December 11, 2013 at 8:39 pm

    Teff flour!

    Reply
  13. Brenda Saunders says

    December 11, 2013 at 8:44 pm

    THis looks amazing!!

    Reply
  14. Jaime says

    December 11, 2013 at 9:28 pm

    Bob's Red Mill Cornbread made a killer GF stuffing for me this year!!

    Reply
  15. Jacqui Wallace says

    December 11, 2013 at 9:37 pm

    This prize package is AMAZING!!! I would love, love, love to win!

    Reply
  16. Adrienne @ Whole New Mom says

    December 11, 2013 at 9:40 pm

    Hmmm….I think my Bamix hand blender. Love this prize package!

    Reply
  17. Jacqui Wallace says

    December 11, 2013 at 9:43 pm

    Does YOUR flour blend count as my favorite baking item this year? I've literally baked more since finding your flour blend than I have since being diagnosed with food allergies.

    Reply
  18. Brittany L says

    December 11, 2013 at 9:45 pm

    Bob's Red Mill products are great..I use them all the time!

    Reply
  19. Jaleta Clegg says

    December 11, 2013 at 9:48 pm

    Blue Chip Baker makes an awesome GF chocolate chip cookie mix that my daughter adores. I've also had good luck making things from the BisQuick GF baking mix. GF waffles that didn't stick or fall apart were a first for me. I've tried some of Bob's Red Mill mixes before without much luck. Maybe it's time to try again.

    Reply
  20. Christine says

    December 11, 2013 at 10:33 pm

    Bob's Red Mill Brown Rice Flour! My go-to for just about everything.

    Reply
  21. Donna C. says

    December 11, 2013 at 10:54 pm

    My favorite is parchment paper. Nothing sticks!

    Reply
  22. Alexis Salerno says

    December 11, 2013 at 11:06 pm

    Cup 4 Cup

    Reply
  23. Anonymous says

    December 11, 2013 at 11:20 pm

    I am really enjoying cooking with almond flour. cindym119@gmail.com

    Reply
  24. jencroley says

    December 11, 2013 at 11:30 pm

    My new Kitchenaid stand mixer. Love it!

    Reply
  25. Anonymous says

    December 11, 2013 at 11:38 pm

    Sorghum Flour

    Reply
  26. Jen Hornacek says

    December 11, 2013 at 11:45 pm

    Oh my gosh I gotta try the coconut milk ice cream!

    Reply
  27. Amy Ocmand says

    December 11, 2013 at 11:51 pm

    Bob's Red Mill flours and chia seeds as egg replacement!

    Reply
  28. Christine says

    December 12, 2013 at 12:12 am

    I've been doing a lot of baking with coconut flour lately.

    Reply
  29. Zenas says

    December 12, 2013 at 12:58 am

    Sweet Debbie's baking blend ordered from Sweet Debbie's Bakery in California, she isn't just gluten free, she has searched out the healthiest, most nutrition-packed gluten baking substitutes and made a fantastic and convenient baking blend.

    Reply
  30. rachel says

    December 12, 2013 at 1:07 am

    I love Bob's Red Mill…their almond flour is super.

    Reply
  31. Michelle says

    December 12, 2013 at 1:26 am

    BRM gf flour. It's great!

    Reply
  32. KC says

    December 12, 2013 at 2:20 am

    This year I discovered the Silpat baking sheets. They are amazing! Cookies (or whatever I bake on them) do not burn or stick.

    Reply
  33. bb says

    December 12, 2013 at 2:30 am

    The Rocket Blender

    Reply
  34. Devra Densmore says

    December 12, 2013 at 2:33 am

    gluten free flour mixes. so much easier than mixing yourself!

    Reply
  35. Jeana says

    December 12, 2013 at 2:47 am

    Parchment paper!

    Reply
  36. Anonymous says

    December 12, 2013 at 3:09 am

    Gluten Free Flour Blends 🙂
    Dixie H.

    Reply
  37. Unknown says

    December 12, 2013 at 4:34 am

    Love, love, love decorative paper mini loaf pans for gifting!

    Reply
  38. Becca says

    December 12, 2013 at 5:16 am

    teff flour. I love how nutritious it is! and it adds a special something to baked goods

    Reply
  39. Angie says

    December 12, 2013 at 5:46 am

    My favorite baking product of 2013 is coconut flour! I love the density, and especially enjoy using it for baked donuts!

    Reply
  40. Anonymous says

    December 12, 2013 at 2:26 pm

    My favorite for 2013 is your flour blend! Made your pie crust into a chicken pot pie and could have cried it was so good!! -Sarah A

    Reply
  41. Jeni says

    December 12, 2013 at 2:32 pm

    My favorite baking product of 2013 is chickpea flour!

    Reply
  42. SolDucky says

    December 12, 2013 at 3:20 pm

    Bob's GF oats. I used them a lot!

    Reply
  43. Ashley Woods says

    December 12, 2013 at 4:30 pm

    I think my favorite gluten free baking product is coconut flour, i love to use it in pancakes especially!

    Reply
  44. Mandie says

    December 12, 2013 at 4:50 pm

    I love Nada Moo ice-cream! Their ice-cream is gluten & dairy free!

    Reply
  45. kelly g. says

    December 12, 2013 at 4:57 pm

    Pecans. I like them in all the things.

    Reply
  46. Rebecca Unfried says

    December 12, 2013 at 5:31 pm

    My favorite from 2013 would have to be So Delicious Coconut milk and coconut oil.

    Reply
  47. Mary Stephens says

    December 12, 2013 at 6:39 pm

    So Delicious Coconut Milk

    Reply
  48. Anonymous says

    December 12, 2013 at 7:48 pm

    Bobs redmill gf flour. I use it in your recipes-kids and husband love it.

    Reply
  49. mysweetiepiepie says

    December 12, 2013 at 8:06 pm

    Gluten free bread/pizza dough mixes.

    Reply
  50. Frances says

    December 12, 2013 at 8:27 pm

    So Delicious coconut milk creamer.

    Reply
  51. toocheapforpinenuts says

    December 12, 2013 at 8:37 pm

    Cocoa powder!

    Reply
  52. kellyjeffo84 says

    December 12, 2013 at 10:05 pm

    coconut milk!

    Reply
  53. Tracy says

    December 12, 2013 at 10:07 pm

    meringue powder for my cookies

    Reply
  54. Martina says

    December 12, 2013 at 10:14 pm

    Fat Daddio's 8" heart pan has been my favorite product I've had the opportunity of using this year<3

    Reply
  55. e says

    December 12, 2013 at 11:20 pm

    so delicious yogurts..just discovered them

    Reply
  56. HeatherFeather says

    December 12, 2013 at 11:40 pm

    coconut flour!

    Reply
  57. Michelle says

    December 13, 2013 at 1:09 pm

    I have liked keeping powdered rice milk on hand. Also, canned coconut milk and sorghum flour.

    Reply
  58. roadtodisrobement says

    December 13, 2013 at 2:49 pm

    Every size in Fat Daddio's pie dishes!

    Reply
  59. Leah H. says

    December 14, 2013 at 4:31 am

    Bob's almond meal

    Reply
  60. Becca says

    December 14, 2013 at 5:03 am

    I've started using coconut oil this year, and it's so awesome!

    Reply
  61. Stacey D. says

    December 14, 2013 at 2:33 pm

    Almond meal.

    Reply
  62. Unknown says

    December 14, 2013 at 5:02 pm

    I LOVE almond flour!

    Reply
  63. Unknown says

    December 14, 2013 at 5:03 pm

    Almond flour!

    Reply
  64. ladydi115 says

    December 14, 2013 at 5:04 pm

    Domata GF all purpose flour

    Reply
  65. Brenda Guiver says

    December 14, 2013 at 5:04 pm

    So delicious products and the magazine. Would love this package!

    Reply
  66. Ell says

    December 14, 2013 at 5:05 pm

    I love Bob's All Purpose GF flour!

    Reply
  67. Wendy Hudson says

    December 14, 2013 at 5:05 pm

    Gluten free flour…just recently went gluten free!

    Reply
  68. USAJackie says

    December 14, 2013 at 5:06 pm

    Just discovered spelt flour. I am not actually gluten intolerant…but wheat sensitive…and can digest spelt!

    Reply
  69. Anonymous says

    December 14, 2013 at 5:06 pm

    Almond flour is great

    Reply
  70. kellye says

    December 14, 2013 at 5:08 pm

    I have not had pizza for over a year so I can honestly say after trying Bob's pizza crust last night I am so excited and thankful for it. it was great.

    Reply
  71. Belinda says

    December 14, 2013 at 5:11 pm

    Almond Flour

    Reply
  72. Anonymous says

    December 14, 2013 at 5:11 pm

    dairy free chocolate chips!

    Reply
  73. Jacky DLT says

    December 14, 2013 at 5:12 pm

    Almond flour and unsweetened cocoa

    Reply
  74. Eugenie says

    December 14, 2013 at 5:12 pm

    So Delicious Culinary Coconut Milk

    Reply
  75. Staci A says

    December 14, 2013 at 5:16 pm

    Coconut milk. We love using it while baking.

    Reply
  76. Brek says

    December 14, 2013 at 5:16 pm

    Bob's gluten free pizza crust, probably. But gluten free oats… what a staple!

    This is incredible- now if only we could create treats as delightful as yours with this baking kit. Will you throw in a splash of your magic touch with the giveaway? :-p

    Reply
  77. Shannon says

    December 14, 2013 at 5:17 pm

    Almond Flour – love it so much!

    Reply
  78. Rachel Shirron says

    December 14, 2013 at 5:19 pm

    Trader Joe's Vegan Cream Cheese and Toffuti's Better Than Cream Cheese and their Vegan Sour Cream!

    Reply
  79. Traveldog says

    December 14, 2013 at 5:25 pm

    Earth Balance Vegan Buttery Sticks

    Reply
  80. Mary/May says

    December 14, 2013 at 5:27 pm

    The So Delicious Icecreams!

    Reply
  81. Anonymous says

    December 14, 2013 at 5:28 pm

    Coconut Oil

    Reply
  82. Raquel says

    December 14, 2013 at 5:29 pm

    This looks awesome these products are my favorite <3

    Reply
  83. Sarah Metcalf says

    December 14, 2013 at 5:30 pm

    So Delicious Coconut Milk for sure. Love it!

    Reply
  84. Korie says

    December 14, 2013 at 5:36 pm

    So Delicious Coconut Milk saves me when I bake 🙂

    Reply
  85. Carolyn Pyke says

    December 14, 2013 at 5:36 pm

    So Delicious Coconut Milk Chocolate Icecream

    Reply
  86. Kenra says

    December 14, 2013 at 5:37 pm

    Love So Delicious products!!

    Reply
  87. Phaedra says

    December 14, 2013 at 5:38 pm

    I love using So Delicious Coconut Milk. It adds a wonderful texture to my baked goods. And…I'm dairy-free, too! 🙂

    Reply
  88. nicolejrobichaud says

    December 14, 2013 at 5:39 pm

    Coconut Creamers!

    Reply
  89. 0cf8cad2-e4ee-11e2-8a4c-000f20980440 says

    December 14, 2013 at 5:47 pm

    i like Red mill products because various products

    Reply
  90. Anonymous says

    December 14, 2013 at 5:50 pm

    Gluten free flour so I can make treats for my gluten intolerant friends.

    Reply
  91. Shannon F says

    December 14, 2013 at 5:52 pm

    My favorite for 2013 is your flour blend

    Reply
  92. krnlmllr says

    December 14, 2013 at 5:54 pm

    Love all So Delicious Products and teff flour.

    Reply
  93. Sherry says

    December 14, 2013 at 6:04 pm

    Gluten free Flour

    Reply
  94. twistedsunflower says

    December 14, 2013 at 6:04 pm

    Coconut flour…love it!

    Reply
  95. lyn Mackay says

    December 14, 2013 at 6:04 pm

    Coconut oil, i love it

    Reply
  96. Connor says

    December 14, 2013 at 6:05 pm

    Almond Flour!!! Especially when you toast it before baking, such a great flavor

    Reply
  97. Jeannette Sheppard says

    December 14, 2013 at 6:10 pm

    Bob's Red Mill gluten free all-purpose flour-has been a great addition to our cooking this year!! So Thankful for it!! Made or home much happier! Easied the stress level in my life!!

    Reply
  98. Beth Switzer says

    December 14, 2013 at 6:16 pm

    I've gotta go with Enjoy Life's allergy friendly chocolate chips. 🙂

    Reply
  99. Mandy A. says

    December 14, 2013 at 6:18 pm

    Love Enjoy Life chocolate chips and chunks and also Earth Balance vegan buttery spreads!!

    Reply
  100. Melissa Kolbe says

    December 14, 2013 at 6:24 pm

    Anything from so delicious is pretty much golden for me. I love their creamers, ice cream, coconut milk…. ect. Helped me so much!!!

    Reply
  101. Jessica B says

    December 14, 2013 at 6:27 pm

    Enjoy Life Chocolate Chips

    Reply
  102. Anonymous says

    December 14, 2013 at 6:31 pm

    Anything will do:-):-) Anything helps:-):-) love them:-):-):-)

    Reply
  103. Lizzie Bordello says

    December 14, 2013 at 6:32 pm

    I have to just say yeast. After years of failure, I am finally getting the hang of baking with yeast, and it is so exciting!

    Reply
  104. Arianna says

    December 14, 2013 at 6:33 pm

    From the last contest I entered through So Delicious, I got a lot of great recipes. I think my favorite new surprise baking ingredient was the So Delicious cherry amarretto ice cream. My most versatile, though, was the unsweetened coconut milk.

    Reply
  105. momma b says

    December 14, 2013 at 6:33 pm

    Coconut flakes!

    Reply
  106. ucafloral says

    December 14, 2013 at 6:33 pm

    Bob's Red Mill Cornbread

    Reply
  107. Oanh says

    December 14, 2013 at 6:34 pm

    Cashew milk and flour. –Oanh Ho

    Reply
  108. BJM says

    December 14, 2013 at 6:34 pm

    cold milled golden flax seed

    Reply
  109. Kittyluffagus says

    December 14, 2013 at 6:59 pm

    Ener G egg replacer!

    Reply
  110. tara pittman says

    December 14, 2013 at 7:00 pm

    Bob's new pie crust

    Reply
  111. Bonny MacIsaac says

    December 14, 2013 at 7:05 pm

    The So Delicious Coconut Milk Ice Cream! What a treat!

    Reply
  112. A Davis says

    December 14, 2013 at 7:13 pm

    So Delicious Coconut Milk Unsweetened Milk – used in almost all recipes for my daughter and son with food allergies!

    Reply
  113. Shannon Hickman says

    December 14, 2013 at 7:16 pm

    Lately I have been loving Earth Balance products, especially the spreads, margarine, and non-dairy milks to use for baking. I haven't had the chance to bake in a long time but I am currently on break so I can't wait to start it up again!

    Reply
  114. Donna says

    December 14, 2013 at 7:30 pm

    So Delicious coconut milk has made it possible to make yummy baked goods that call for milk, like pancakes!

    Reply
  115. Karissa Bowers says

    December 14, 2013 at 7:36 pm

    Bob's Red Mill Oat Flour has been my favorite ingredient to bake vegan gluten-free cookies! Plus, I love the wholesome nutrients of the oats!

    Reply
  116. Karli Boe says

    December 14, 2013 at 7:49 pm

    Cocoa powder for sure!

    Reply
  117. Anonymous says

    December 14, 2013 at 8:41 pm

    almond milk – lori

    Reply
  118. Joan Ducksworth says

    December 14, 2013 at 8:42 pm

    Bob's Red Mill, what else!!!!

    Reply
  119. sara johnson says

    December 14, 2013 at 9:00 pm

    Bob's Red Mill almond flour 🙂

    Reply
  120. AnnaPK says

    December 14, 2013 at 9:18 pm

    Glsd to find another allergy friendly blog!

    Reply
  121. Anonymous says

    December 14, 2013 at 9:40 pm

    i experienced this year the red mill speltflour for cakes and buckwheat for muffins. its so much healthier. and when fluid is needed i always add the so delicious coconut milk. or chocolate almondmilk. oh and the biggest help is my already-here-christmas-gift a vitamix. i can shred my own almond meal or make several nutbutters for baking (or licking from the spoon) 🙂

    i would really love to win that package 🙂
    holiday greetings
    isa

    isa.bara.3@facebook.com

    Reply
  122. pesha says

    December 14, 2013 at 9:42 pm

    Almond flour

    Reply
  123. Larry lee says

    December 14, 2013 at 9:44 pm

    bobs red mill flour

    Reply
  124. Danielle P says

    December 14, 2013 at 10:00 pm

    Earth's Balance Baking Sticks

    Reply
  125. ufg8trj says

    December 14, 2013 at 10:15 pm

    arrowhead mills brownie mix is my fave

    Reply
  126. Lynn says

    December 14, 2013 at 10:27 pm

    Bob's Red Mill cake mixes

    Reply
  127. Wes Kane says

    December 14, 2013 at 11:08 pm

    So Delicious Ice Cream!! mmhmmm

    Reply
  128. Jessica says

    December 14, 2013 at 11:09 pm

    I use so many of Bob's red mill products – coconut flour, almond flour, garbanzo bean flour, brownie mix, cookie mix – i love them all !

    Reply
  129. Ilana Schwartz says

    December 14, 2013 at 11:28 pm

    Bob's Red Mill Almond Flour

    Reply
  130. caseyrusso says

    December 14, 2013 at 11:55 pm

    trader joe's almond flour!

    Reply
  131. Marcia says

    December 15, 2013 at 12:18 am

    So Delicious Coconut Milk. I'm able to flavor my coffee, enjoy baked goods that I normally can't, and absolutely love the holiday flavors.

    Reply
  132. Autumn R says

    December 15, 2013 at 12:21 am

    Silicone bakeware – its sooo easy to clean and nothing sticks to it!

    Reply
  133. Howell says

    December 15, 2013 at 12:30 am

    So Delicious Culinary Coconut Milk

    Reply
  134. Megan says

    December 15, 2013 at 12:39 am

    Ooh, now I'm reading the comments and it's so hard to decide! I love coconut oil, coconut milk, coconut flour, Bob's sorghum flour, almond flour (also Trader Joe's), and the list goes on and on… 🙂

    Reply
  135. loyri says

    December 15, 2013 at 12:48 am

    Bob Mills and Pamelas gluten free flours 😉

    Reply
  136. Penelope Bunny says

    December 15, 2013 at 1:06 am

    Cinnamon!
    It made this year's (Thanksgiving) baked apples very delicious!

    Reply
  137. Crystal Elizabeth says

    December 15, 2013 at 1:21 am

    My favorite is Bob's Redmill gluten free flour! 🙂 Very newly gluten free gal here.

    Reply
  138. sarah says

    December 15, 2013 at 1:34 am

    Awesome giveaway! LOVE SO Delicious coconut milk and creamer!

    Reply
  139. Aiyana Simonetti-Poe says

    December 15, 2013 at 1:54 am

    Bob's Red Mill products are always a favourite.

    Reply
  140. ewalsh40@gmail.com says

    December 15, 2013 at 3:32 am

    Bob Red Mills Brown Rice Flour

    Reply
  141. kaley davies says

    December 15, 2013 at 3:54 am

    anything Bob's

    Reply
  142. Papa Dragon says

    December 15, 2013 at 4:26 am

    So delicious Ice cream

    Reply
  143. Ferryboat George says

    December 15, 2013 at 4:50 am

    I tried coconut flour for the first time, totally delicious 🙂

    Reply
  144. Amber Dunn says

    December 15, 2013 at 5:31 am

    Soy Free Baking Sticks by Earth Balance!

    Reply
  145. Lexiquin says

    December 15, 2013 at 6:22 am

    Almond Flour

    Reply
  146. Jenspassionparties says

    December 15, 2013 at 6:26 am

    I've been to afraid to mess things up, so I haven't baked since going mostly gluten free. This would be a great way to start!!! Thanks!!!

    Reply
  147. Christina D says

    December 15, 2013 at 12:58 pm

    My favorite baking product is Bob's Red Mill Almond Flour, it's SO yummy!

    Reply
  148. Anonymous says

    December 15, 2013 at 1:20 pm

    So delicious culinary coconut milk for sure!

    Reply
  149. Melissa Markee says

    December 15, 2013 at 1:43 pm

    I use bob red mills coconut and almond flour for all sorts of things. I have even convinced other nurses at work to try my healthy adaptations and most of them love them!

    Reply
  150. Jenny Shook says

    December 15, 2013 at 2:51 pm

    Brown rice flour is a life saver!

    Reply
  151. Angel says

    December 15, 2013 at 4:07 pm

    Bob's Red Mill brown rice flour. I use it for everything!

    Reply
  152. nightowl says

    December 15, 2013 at 6:00 pm

    The Bob's Red Mill Gluten Free All Purpose Baking Flour
    Kimberly B.

    Reply
  153. Natasha A says

    December 15, 2013 at 6:49 pm

    Bob's Red Mill Brown Rice Flour, Tapioca Starch, Almond Meal and xanthan gum… to make my homemade gf flour! 😀

    Reply
  154. veganfoodaddict says

    December 15, 2013 at 7:11 pm

    I've been baking with a lot of gluten-free oat flour lately. Love it!

    Reply
  155. Michaela says

    December 15, 2013 at 8:41 pm

    I love coconut flour!

    Reply
  156. kathryn h says

    December 15, 2013 at 9:46 pm

    I love coconut oil…replaces so many other oils and tastes great in pancakes!

    Reply
  157. Anonymous says

    December 16, 2013 at 12:49 pm

    The Bob's Red Mill Gluten Free All Purpose Baking Flour
    linda k

    Reply
  158. J.K. Sasse says

    December 16, 2013 at 3:30 pm

    Thank you for all your recipes and flour blend – I love them!

    Reply
  159. Jenna R says

    December 16, 2013 at 7:22 pm

    There's so many products I love..but I'd say the ones I use the most (which means I love them the most too!) are Bob's Red Mill Brown Rice Flour and Bob's Red Mill Gluten Free Oats.

    Reply
  160. Unknown says

    December 16, 2013 at 10:10 pm

    This year learning more about subbing pumpkin for egg from your recipes has been SO helpful!

    Reply
  161. Ani says

    December 16, 2013 at 11:24 pm

    Let's see…my favorite baking product from 2013, hands down, would have to be Hain's featherweight aluminum free baking powder…the best 🙂

    Reply
  162. FireRunner2379 says

    December 16, 2013 at 11:41 pm

    I've been using quinoa flour from Bob's Red Mill quite a bit this year.

    Reply
  163. Maureen G says

    December 16, 2013 at 11:42 pm

    I think it would have to be the almond flour

    Reply
  164. dana says

    December 17, 2013 at 12:24 am

    What a great giveaway! I'd love to sample all of that amazing ice cream.

    Reply
  165. Sara Lambert says

    December 17, 2013 at 3:02 am

    My favorite baking produce is coconut oil. Actually, it is anything coconut. Coconut sugar, coconut milk, coconut yogurt, coconut ice cream. The list goes on and on. Thank you Sarah for introducing me to this wonderful ingredient!

    Reply
  166. Katie Watson says

    December 17, 2013 at 4:10 am

    My favorite is Bob's Red Mill Almond Flour.

    Reply
  167. Vanessa says

    December 17, 2013 at 4:51 am

    Bob's Red Mill Almond flour

    Reply
  168. Debra Lee says

    December 17, 2013 at 1:54 pm

    Rudi's Gluten free stuffing! Ddebra33 at gmail dot com

    Reply
  169. Anonymous says

    December 17, 2013 at 7:47 pm

    love love love doughnut pans

    Reply
  170. 3f99732c-675e-11e3-a94c-000bcdca4d7a says

    December 17, 2013 at 9:01 pm

    Almond flour!

    Reply
  171. Meredith Meredith245 at yahoo dot com says

    December 17, 2013 at 9:26 pm

    My favorite baking product is chocolate.

    Reply
  172. Ricky Pepper says

    December 18, 2013 at 3:50 am

    Pamela's Artisan GF Flour Mix!!!!!!!!!!!!

    Reply

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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