Hello Sarah Bakes Gluten Free Treats readers, my name is Meg and I write a little gluten free, vegetarian blog called Beard and Bonnet. I am so honored that Sarah asked me to share some of my favorite recipes here with you today!
I have been cooking and eating vegetarian dishes for over 7 years, but it wasn’t until our son was born with a gluten intolerance 2 1/2 years ago that we delved into the world of gluten free cooking in our home. My husband, Todd and I are artists and designers by trade and since we share design ideas with clients every day, sharing the food that helped to heal our family was a natural transition for us.
Here are a few of my reader’s favorite recipes from B & B, I hope that you enjoy them as well and will come and visit us!
I have a thing for cookie dough! Like a really unhealthy, can’t help myself type of thing. So, I created this chocolate chip cookie dough raw bar recipe and my chocolate chip cookie dough bites to give me a healthy alternative to digging into the batter bowl. Turns out, my readers are cookie dough fanatics too, are you?
I adore granola! This particular recipe is filled with all sorts of good for you ingredients including quinoa, ginger, and almonds. I love the way the quinoa crunches when you bite into it once it’s baked. Pure breakfast magic!
As a kid Cheez-it’s were my favorite savory snack. Not wanting my kids to miss out on the joy those little cheesy crackers brought me, I made this version for my kids. The thinner you make the dough before baking the crispier these little snack crackers get in the oven.