I would like to introduce you to Edison Grainery! They are a local company that provides a beautiful selection of
organic grains, beans, pastas, and much more. You have to go check out their website and browse through all of their whole grains. They also have a great assortment of pastas, as well as their exclusive quinoa crispies! They graciously sent me a
box full of some their products. Quite generous indeed. I love trying new gluten free baking goodies. Makes me happy, especially when they are high quality and organic. I was so excited to try out a new gluten free recipe…featuring Edison Grainery products!
A good, hearty breakfast is essential. It is the perfect way to start the day. Now, I’m not the best at always eating a balanced breakfast in the morning…but when I do, I feel amazing! Today I’m sharing a delicious, filling breakfast bake that is full of flavor. I used Edison Grainery organic quinoa and amaranth flakes. Both are packed with protein and fiber. I added freshly grated apples and cinnamon, which is one of my favorite flavor combinations. The sweetness comes from the ripe mashed banana and pure maple syrup too. Make a double batch of apple quinoa breakfast bake and you’re set for the week! The leftovers reheat very nicely too. A hearty breakfast that will feed your very hungry family on these chilly fall mornings.
apple quinoa breakfast bake
- 1/2 cup quinoa flakes
- 1/2 cup amaranth flakes
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- pinch of salt
- 1 ripe banana
- 2 tablespoons butter, melted (I used Earth Balance to make dairy free)
- 1/4 cup pure maple syrup
- 1 1/3 cups milk (I used coconut milk)
- 1 teaspoon vanilla
- 2 apples, peeled and grated on large holes of grater
- 2 tablespoons quinoa bran (optional)
Preheat oven to 375 degrees. Spray 8×8 square baking dish with cooking spray. Sift together quinoa flakes, amaranth flakes, baking powder, cinnamon and salt. Set aside. In large mixing bowl, smash banana. Add melted butter, maple syrup, milk and vanilla. Stir in the shredded apples. Slowly mix in the quinoa mixture. Stir until combined. Pour into prepared baking dish. Sprinkle on the quinoa bran (optional). Bake for 25-30 minutes or until set in the center and golden brown. Let cool for 10 minutes before serving. Serve warm.
Edison Grainery sent me a package full of gluten free baking goodies and they want to send one to one of Sarah Bakes readers too! Their products would be a great addition to your gluten free pantry. Trust me. So versatile and nutritious! You’re Edison Grainery package will include…
- Organic Amaranth Flakes
- Organic Quinoa Flakes
- Organic Sundried Cane Juice
- Organic Quinoa Crispies
- Organic Quinoa Bran
- Pink Himalayan Salt
- Organic Quinoa Flour
To enter the Edison Grainery giveaway, you must sign-in using the box
below and leave a comment as well. Be sure to share with me your favorite warm breakfast meal. You can receive extra entries by liking Edison Grainery on facebook,
following me on twitter or tweeting this giveaway (be sure to enter your extra entries below). The last day to enter is Tuesday, November 13 at midnight. Lots of great gluten free, organic products…enter today!
THIS GIVEAWAY HAS ENDED.
Sonya Glaze says
Wasn't sure where I was suppose to leave a comment on the blog. I just found out I'm gluten intolerant. Edison Grainery sounds great!
Aneesa bint Lewis says
My favorite warm breakfast meal is cheddar biscuits with strawberry jam and cheese eggs. Yummy!
I'm an oatmeal fan. It makes me happy!
Sarah, this sounds so yummy. My favorite warm breakfast is waffles with strawberries
We love baked peanut butter oatmeal.
I love oatmeal for breakfast
ufg8trj at yahoo
Nicole @Team Pipkin says
My favorite warm breakfast is an egg bake breakfast.
Mary k says
My favorite warm breakfast is oatmeal with cinnamon and apples.
My favorite warm breakfast is oatmeal with brown sugar and melted butter.
Steel cut oats!
Would love for our daughter Court to try these (she has Celiac disease). Her favorite warm breakfast would have to be gluten free homemade waffles. Thanks so much for all your great recipes!
Domestic Diva says
I love oatmeal with toast. The best thing for those cold mornings.
Johanna Draper says
Thanks for the giveaway! Lately my favorite breakfast has been scrambled eggs with cheese and sausage wrapped in a rice flour tortilla. Yum!
Thank you for the giveaway! New to gluten free and loving your baking mix!
Thanks Brooke! So glad to hear you are enjoying my baking mix…makes gluten free baking so much easier!
This looks great! I just found your blog recently, and I'm eager to try several of your recipes! A few questions about these ingredients: I can find quinoa flakes, but I haven't seen amaranth flakes; could I just use quinoa flakes for both? Also, not sure about finding quinoa bran; is there some way I could get it from the whole quinoa I buy?
This looks so good and want to make it for my toddler, but can't seem to find amaranth flakes anywhere, including edison grainery, who stopped selling it. can i substitute with something else or just use all quinoa?