Hello, my name is Rachelle and I'm from Gluten Free Baking By Rachelle. I was diagnosed with Celiac in 2009, my husband is gluten intolerant along with two of our kids. I have been cooking and baking since I was a little girl, I always told my mother I really would not benefit learning how to cook and bake as a child, she ensured me that I would think differently later in life, boy was she right because it has become my passion.
When I was diagnosed with Celiac I was in utter confusion of how to now bake with what I would call foreign ingredients. After much frustration and diligence I have transitioned into the land of gluten free baking which is just as satisfying as before. Just when I thought I had a great handle on gluten free baking I then become more allergic to dairy and eggs and have had to completely eliminate both. I have certainly had my ups and downs and trust me my family isn't shy about saying, "I don't like that" but that has helped me figure how to do it better and tastier. All my recipes are 100% gluten free to begin with and over the course of the last year I have once again transitioned into gluten free, dairy free, and egg free. I just want to thank Sarah from Sarah Bakes Gluten Free Treat
I really wanted to share five of my most favorite recipes with you, starting with...
I brought some donuts to my neighbors who loved them and the kids loved them so much they almost ate them all except one which I saved for my husbands lunch, however the donut didn't make it to the lunch bag, but his tummy instead. I will be making these donuts again and again in a variety of different flavors.
This summer we picked a lot of fresh fruits for freezing, I don't like to purchase fruits I could other wise get for free and than I know exactly whats on them or where they came from. Muffins of any variety are a favorite in our house, I like to have a muffin for breakfast or pack them in lunches.
A family favorite is pie and this Gluten-free Blueberry Strawberry pie is absolutely delicious. This pie has a sweet and sour filling paired with a flaky crust leaving me wanting more and more and they are mini pies so you can have more than one, right??
Thank you for letting me share with you today!!