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gluten free vegan big fat chocolate chip cookies

June 19, 2020 by Sarah 3 Comments

Gluten Free Vegan Big Fat Chocolate Chip Cookies. Gooey on the inside and loaded with chocolate chips. These cookies totally hit the spot!These gluten free vegan big fat chocolate chip cookies totally hit the spot. Gooey on the inside, crispy on the edges and loaded with chocolate chips!

Gluten Free Vegan Big Fat Chocolate Chip Cookies. Loaded with chocolate chips, gooey on the inside and crispy on the edges. Chocolate chip cookie perfection!Having a good chocolate chip cookie recipe is one of those essential things of life {if you ask me}. Wether you like them chewy, cake-like, crispy, soft, fat, or thin. You need a good recipe that fits your specific criteria. I created this gluten free vegan chocolate chip cookie recipe that I have used now for years. They are soft and chewy, with the perfect amount of chocolate chips. It’s been the winner in our house for good reason.

Now, these big fat chocolate chip cookies are just an oversized rendition of my idea of the perfect chocolate chip cookie. They are gooey on the inside, have just the right amount of crispiness on the edges and the chocolate chip ratio is pretty on point. They are also GIGANTIC and I’m totally obsessed.  

Gluten Free Vegan Big Fat Chocolate Chip Cookies. Gooey on the inside and loaded with chocolate chips. These cookies totally hit the spot!Do you want to know what’s even better than a warm, fresh out of the oven chocolate chip cookie? A BIG FAT warm, fresh out of the oven chocolate chip cookie! I don’t know why it’s taken me this long to make oversized chocolate chip cookies. We all know it’s impossible to eat just one regular size chocolate chip cookie. Why not just ALWAYS make them enormous? Makes sense to me. 

Gluten Free Vegan Big Fat Chocolate Chip Cookies. Loaded with chocolate chips, gooey on the inside and crispy on the edges. Chocolate chip cookie perfection!

5.0 from 2 reviews
gluten free vegan big fat chocolate chip cookies
 
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AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: cookies
SERVES: 14-16 large cookies
INGREDIENTS
  • 1/2 cup dairy free butter, softened {I prefer Myoko’s vegan butter}
  • 3/4 cup, plus 2 tablespoons brown sugar
  • 1/2 cup cane sugar
  • 3 tablespoons almond milk or coconut milk
  • 1 1/2 teaspoons pure vanilla extract
  • 2 1/4 cups Sarah’s gluten free flour blend
  • 1 tsp. baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 1 1/2 cups dairy free chocolate chips {my fave are Guittard}
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside.
  2. In large mixing bowl of stand mixer, cream together dairy free butter, brown sugar and sugar, for 1-2 minutes. Add almond milk and vanilla, mixing until combined.
  3. To mixing bowl, add flour, baking powder, baking soda and salt. Mix on medium speed until dough comes together, about 1 minute. Add chocolate chips to cookie dough and mix until combined.
  4. Using ice cream scoop or 1/4 cup measuring cup, scoop cookie dough and place on prepared baking sheets, shaping into round mounds. Press additional chocolate chips into tops of each cookie {optional}.
  5. Bake cookies 12-14 minutes. Cookies with be golden brown and soft to the touch. Allow to cool on pan 5 minutes. Place on cooling rack to cool completely.
3.5.3251

Filed Under: cookies Tagged With: big fat chocolate chip cookies, chocolate chip, chocolate chip cookies, cookies, dairy free, egg free, gluten free, vegan

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Comments

  1. Justine says

    August 25, 2020 at 6:30 am

    Love these! I’ve made them twice now and they are definitely the best allergen free chocolate chip cookies I’ve made for my son!
    Thanks!!!

    Reply
    • Sarah says

      August 25, 2020 at 11:17 am

      I’m so glad you enjoyed them, Justine!

      Reply
  2. mekomeko says

    May 13, 2021 at 4:57 am

    Great cookie recipe, made them couple of times, first time i used cookie batter right away second time it sat in the fridge for a day and I have to say they came out even better after batter sat in the fridge. Crumbly and crispy on the outside, chewy and rich on the inside fantastic combination.

    Reply

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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