Favorite party dip? Hands down this dairy free spinach artichoke dip! This creamy dip is made dairy free and is delicious served both hot or cold.
When it comes to party snacks, chips and dips are at the top of the must-have list. Garlic hummus, homemade guacamole, spicy salsa. All served with chips and all essential party foods.
My favorite dip has always been spinach artichoke dip. Always. Hot or cold, doesn’t matter. Lots of spinach, tons of artichokes and a creamy-dreamy texture. This girl can’t have the traditional spinach artichoke dip anymore because it’s full of dairy. Sure, it’s convenient to just buy in the store, but the pain I’ll feel afterwards is so not worth it.
I’ve created my version of dairy free spinach artichoke dip and no one can ever tell the difference. The flavor is still there, the creamy texture is still there and it’s just as addicting. My favorite dairy free cream cheese to use in this recipe is Kite Hill cream cheese style spread. It has the best texture and flavor.
For your next holiday party or birthday bash with friends, serve up this dairy free spinach artichoke dip. Great with chips or sliced veggies. I will warn you though, you won’t be able to stop eating this creamy dip!
- 16-ounces frozen chopped spinach, defrosted and drained
- 14-ounce can artichoke hearts {not marinated}, drained
- 1 8-ounce container dairy free cream cheese {I used Kite Hill}
- 1/2 cup mayonnaise {use vegan mayo if needed}
- 2 tablespoons chopped green onions
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- Drain defrosted chopped spinach with kitchen towel, wringing out all of excess water {be sure to get it extra dry!}. Add to large mixing bowl.
- Drain artichoke hearts and chop into small dice. Add to spinach, along with dairy free cream cheese, mayonnaise, chopped green onions, lemon juice, garlic powder, onion and salt.
- Stir spinach dip until well mixed. Cover and refrigerate 3-4 hours or overnight. Best served the next day.
- To serve dip hot, warm up in either microwave or on stovetop. In microwave, heat for 30 seconds intervels and stir, repeat until heated through. On stovetop, heat in saucepan over medium-high heat until warm. Serve with chips or veggies.
This DF spinach artichoke dip is out of this world! Absolutely delicious! Thank you
I’m so glad you enjoyed it!!
Thank you so much for this recipe. So delicious. Cannot wait to make this again.
Super tasty-planning on making this for New Years Eve but made a trial run with it today and it was delicious! Thanks!
so glad to hear you enjoyed it!
This is SO delicious!! I have made it 3 times this week! Whole family thought is was great. Thanks for sharing????
So glad to hear you enjoyed it, Andrea!
Thank you so much! This is really good! I made it for a Christmas Eve luncheon and it was a big hit with the family. It’s so nice to find something dairy free that tastes so good and that easily replaces and old family recipe full of dairy. My dairy-eating relatives raved about this dish and took some home. I definitely recommend this recipe. Also I did use Kite Hill as noted in the recipe. Thanks!!!