dairy free spinach artichoke dip
SERVES: 8-10
  • 16-ounces frozen chopped spinach, defrosted and drained
  • 14-ounce can artichoke hearts {not marinated}, drained
  • 1 8-ounce container dairy free cream cheese {I used Kite Hill}
  • 1/2 cup mayonnaise {use vegan mayo if needed}
  • 2 tablespoons chopped green onions
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  1. Drain defrosted chopped spinach with kitchen towel, wringing out all of excess water {be sure to get it extra dry!}. Add to large mixing bowl.
  2. Drain artichoke hearts and chop into small dice. Add to spinach, along with dairy free cream cheese, mayonnaise, chopped green onions, lemon juice, garlic powder, onion and salt.
  3. Stir spinach dip until well mixed. Cover and refrigerate 3-4 hours or overnight. Best served the next day.
  4. To serve dip hot, warm up in either microwave or on stovetop. In microwave, heat for 30 seconds intervels and stir, repeat until heated through. On stovetop, heat in saucepan over medium-high heat until warm. Serve with chips or veggies.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2017/12/dairy-free-spinach-artichoke-dip.html