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smokey maple popcorn

January 27, 2017 by Sarah Leave a Comment

Smokey Maple Popcorn. Made with pure maple syrup, coconut oil and smokey spices, this popcorn is totally addicting!Made with pure maple syrup, coconut oil and spices, this smokey maple popcorn is totally addicting!

The Super Bowl is coming up next week and we always invite friends over to watch the big game. I’m not even sure who’s playing, but I do know that when it comes to the Super Bowl, it’s all about the snacks. Chips, dips, sweets and fun drinks. Guacamole is a must. Chips and salsa. Veggies and hummus. Gooey chocolate chip cookies. Gotta have the fridge stocked with hard cider too.

Smokey Maple Popcorn. Made with pure maple syrup, coconut oil and smokey spices, this popcorn is totally addicting!One of my favorite snack foods is popcorn. It’s salty, crunchy and not too filling. I like just about any type of popcorn. Kettle corn, caramel corn, spicy popcorn. All so tasty. It’s also one of the cheapest snacks to make and you can make a ton of it to feed a crowd!

My smokey maple popcorn has a glaze that’s made up of coconut oil, maple syrup and some spices. Chili powder, smoked paprika and cayenne pepper for a little kick. An extra dose of sea salt gets added at the end, to your liking. I love salt so I always add more.

This smokey maple popcorn is a super quick snack and is perfect for serving at your Super Bowl party of next movie night with friends. Sweet, salty and of course, smokey!

Smokey Maple Popcorn. Made with pure maple syrup, coconut oil and smokey spices, this popcorn is totally addicting!

smokey maple popcorn
 
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AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: snacks
SERVES: 4-6
INGREDIENTS
  • 1/2 cup popcorn kernels {10 cups popped}
  • 3 tablespoon refined coconut oil
  • 1/3 cup pure maple syrup
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper {optional}
  • additional salt for sprinkling
INSTRUCTIONS
  1. Preheat oven to 325 degrees. Line large baking sheet with parchment paper. Set aside.
  2. Place 1 tablespoon coconut oil and popcorn kernels in large pot on stove or popcorn maker. Pop until all kernels have been popped.
  3. Measure out 10 cups popcorn and spread onto prepared baking sheet.
  4. In small saucepan, add remaining 2 tablespoons coconut oil and maple syrup. Bring to a boil over medium heat. Once boiling, set timer for 4 minutes.
  5. Remove from heat. Add chili powder, smoked paprika, salt and cayenne pepper. Stir until well combined.
  6. Carefully pour mixture over popcorn. Quickly stir to coat, using rubber spatula.
  7. Bake popcorn 10 minutes. Remove from oven. Sprinkle on additional salt and stir once more.
  8. Leave popcorn to cool completely on baking sheet.
3.5.3208

Filed Under: snacks Tagged With: dairy free, gluten free, popcorn, refined sugar free, snacks

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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