smokey maple popcorn
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: snacks
SERVES: 4-6
- 1/2 cup popcorn kernels {10 cups popped}
- 3 tablespoon refined coconut oil
- 1/3 cup pure maple syrup
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon cayenne pepper {optional}
- additional salt for sprinkling
- Preheat oven to 325 degrees. Line large baking sheet with parchment paper. Set aside.
- Place 1 tablespoon coconut oil and popcorn kernels in large pot on stove or popcorn maker. Pop until all kernels have been popped.
- Measure out 10 cups popcorn and spread onto prepared baking sheet.
- In small saucepan, add remaining 2 tablespoons coconut oil and maple syrup. Bring to a boil over medium heat. Once boiling, set timer for 4 minutes.
- Remove from heat. Add chili powder, smoked paprika, salt and cayenne pepper. Stir until well combined.
- Carefully pour mixture over popcorn. Quickly stir to coat, using rubber spatula.
- Bake popcorn 10 minutes. Remove from oven. Sprinkle on additional salt and stir once more.
- Leave popcorn to cool completely on baking sheet.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2017/01/smokey-maple-popcorn.html
3.5.3208