Sarah Bakes Gluten Free

  • HOME
  • RECIPES
    • breads
    • breakfast
    • brownies & bars
    • cookies
    • cupcakes & cakes
    • desserts
    • frozen treats
    • giveaways
    • holiday sweets
    • muffins & scones
    • pies & tarts
    • recipe roundups
    • smoothies & drinks
    • snacks & appetizers
  • FLOUR BLEND
  • ABOUT
    • meet sarah
    • privacy policy
  • CONTACT
    • let’s work together!

gluten free vegan champagne cupcakes

December 29, 2016 by Sarah Leave a Comment

Gluten Free Vegan Champagne Cupcakes. Light vanilla cupcakes, infused with champagne and topped with a champagne buttercream. Cheers!Celebrate the New Year with these gluten free vegan champagne cupcakes. Light vanilla cupcakes infused with champagne, topped with a champagne buttercream. Cheers!

Champagne just so happens to be the most popular sparkly drink for New Year’s Eve. It’s very bubbly, a little fruity and best served chilled. Quite the delicious celebration drink.

Now, onto these champagne cupcakes. I’ve added champagne to both the vanilla cupcakes, as well as the dairy free buttercream. It’s not overpowering, but just the right amount. I used pink champagne, but any champagne will work well. Use your favorite. If you would like to avoid adding alcohol, I would suggest trying an italian soda or flavored sparkling water to replace the champagne. I’m sure that would be lovely!

I hope you all have a wonderful New Year’s! This is always a great time to reflect on the blessings of the past year, as well as looking forward to what lies ahead. I’m already getting excited for the what’s in store for my family and for the blog too!

Gluten Free Vegan Champagne Cupcakes. Light vanilla cupcakes, infused with champagne and topped with a champagne buttercream. Cheers!

gluten free vegan champagne cupcakes
 
PRINT
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: cupcakes
SERVES: 14
INGREDIENTS
champagne cupcakes
  • 1 3/4 cups, plus 3 tablespoons Sarah's gluten free flour blend
  • 1 cup cane sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup So Delicious Dairy Free unsweetened coconut milk or almond milk
  • 1 tablespoon vinegar
  • 1/2 cup champagne
  • 1/3 cup sunflower seed or grape seed oil
  • 1 teaspoon pure vanilla extract
champagne buttercream
  • 1/2 cup non-hydrogenated shortening
  • 2 1/4 cups powdered sugar
  • 2-3 tablespoons champagne
  • 1/2 teaspoon pure vanilla extract
  • white pearl sprinkles {optional}
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Prepare cupcake pans by lining with paper liners.
  2. In large mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt.
  3. Mix coconut milk and vinegar in separate bowl. Add to flour mixture, along with champagne, oil and vanilla. Mix until well blended.
  4. Divide cupcake batter evenly into prepared cupcake pans. Bake for 18-22 minutes or until toothpick inserted in center comes out clean. Cool in pans for 5 minutes, then invert onto cooling rack to cool completely.
  5. To make champagne buttercream, cream shortening 1-2 minutes in large bowl of stand mixer. Add powdered sugar, champagne and vanilla extract. Beat until smooth and creamy, 2-3 minutes.
  6. Place buttercream in piping bag, fitted with large star tip. Pipe onto cooled cupcakes. Top with pearl sprinkles, if desired.
3.5.3208

Filed Under: cupcakes & cakes, holiday sweets Tagged With: allergen free, celebrations, cupcakes, dairy free, egg free, gluten free, vegan

let's stay connected!

subscribe and receive our weekly newsletter!

Please wait...

Thank you for sign up!

« most popular recipes of 2016
dairy free chocolate peanut butter chia pudding »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

let's stay connected!

subscribe and receive our weekly newsletter!

Please wait...

Thank you for sign up!

This error message is only visible to WordPress admins

Error: There is no connected account for the user 252001140 Feed will not update.

Error: admin-ajax.php test was not successful. Some features may not be available.

Please visit this page to troubleshoot.

Copyright © 2021 · Tasteful theme by Restored 316

Copyright © 2021 · Tasteful Theme on Genesis Framework · WordPress · Log in