So Delicious recently sent me a fabulous package with some of their new almond milk products. I was most excited about the new almond milk coffee creamer. I’m already completely obsessed with the coconut milk coffee creamers, the french vanilla is my fave. Their new almond milk creamer is carrageenan free, which I know many people have to avoid. This creamer gets a big thumbs up. Love that their are so many dairy free options available. Thanks, So Delicious!
The cultured almond milk is new to me too, as I’ve never tried it. It was heavenly! Creamy and not too sweet. My daughter requested chocolate chip muffins and I gave them a spin by adding plain yogurt to them. You could easily either use the cultured almond or coconut milk. After making these muffins, I might be adding yogurt to all of my muffin recipes! Great texture and made them so moist. I love that it’s a source of protein too. Muffins for breakfast. Muffins for a snack. Make ahead and you’re good to go.
gluten free vegan chocolate chip yogurt muffins
makes 12 muffins
- 1 1/2 cups Sarah’s gluten free flour blend*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup So Delicious unsweetened coconut milk
- 1 tablespoon white vinegar
- 1/2 cup So Delicious plain cultured coconut or almond milk yogurt
- 1/2 cup cane sugar
- 1/4 cup sunflower seed or canola oil
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup dairy free mini chocolate chips
Preheat oven to 350 degrees. Line muffin pan with paper liners. Sift together flour blend, baking powder, baking soda, and salt. Set aside. In large mixing bowl, stir together coconut milk and vinegar, until curdled. Add yogurt, sugar, oil, and vanilla extract. Slowly whisk in flour mixture. Add chocolate chips and stir to combine. Scoop batter into prepared cupcake pan. Bake for 18-20 minutes, or until toothpick inserted in center of muffin comes out clean. Place muffins on cooling rack and cool completely. Store in airtight container.
Who’s ready for another So Delicious giveaway? I’ve got a super cool insulated cold tote bag, which is great for storing those cold items on the go. So Delicious makes the softest, coziest women’s v-neck tees and I’ve got one of those for you too! You can choose from either pink or turquoise. I’m including 5 of the most-coveted FREE So Delicious product coupons. Take them to your local grocery store and pick out 5 of your favorite So Delicious products. You can even give the new almond milk coffee creamer a try! Everything you see here will be yours. In your package you will receive…
- So Delicious insulated cold tote bag
- So Delicious women’s cozy v-neck tee (you choose color/size)
- 5 FREE So Delicious product coupons
Enter the giveaway in the Rafflecopter widget below and tell me “what is your favorite morning muffin?” in your comment. You can receive extra entries by sharing this giveaway on instagram, tweeting about the giveaway or by following So Delicious on facebook. This giveaway ends on Thursday, August 28. Winner will be notified on Friday and has 48 hours to claim their prize, before another winner is chosen. Don’t miss out on this So Delicious Swag giveaway!
Looking for the yogurt in your recipe. . . you have a version of milk listed twice, should the 2nd one be the yogurt?
The non-dairy yogurt is actually called "cultured almond milk" but I did just add the word yogurt at the end to clear up any confusion 🙂
Sarah Grady says
My favorite morning muffin is lemon blueberry, yum!
Ann Bates says
I've always been a poppy-seed muffin kind of gal! 🙂 Add some lemon, and it's even better!
Jen McCormick says
I'm crazy for nana's so my fav is banana nut : )
Brenda Boltz says
Double Chocolate Chip Zucchini!
Sue Johnston says
Morning Glory! I like to use yogurt in muffin recipes also!
I love corn muffins
Blueberry or lemon poppyseed 🙂
Why do you use only 1/2 cup of the yogurt and not the full 6 oz cup…? I never know when trying to create recipes at home how much yogurt to use..The full 6 oz cup or less? Its also hard to know how much oil to add to the recipe to balance with the yogurt and rest of ingredients.
Can you help and offer a type of "formula" to share for people who want to create recipes ( as well as make yours! 😀 ) ? The ratio of liquid ( like coconut milk or apple juice) plus oil, plus moisture (like adding in yogurt or applesauce or pumpkin.) drives me bananas. ;D
… My trash can has been eating some pretty interesting vegan gluten free cakes this year as I've been muddling my way through this….Your culinary baking tips would be super appreciated! Thank you! xo alli
Oh – And I looove blueberry muffins for breakfast!
J.K. Sasse says
blueberry is my favorite with almond poppy seed in a close second.
carrot and/or zucchini
I love blueberry muffins
Breen Inkmann says
Janine Moberg says
My favorite morning muffin is chocolate, chocolate chip.
I love blueberry muffins!
carrot muffins <3
I love lemon poppyseed muffins
Chocolate Chocolate Chip – gluten free of course!
Lydia Claire says
Corrine Greenfield says
Carrot cake muffins.
I'm definitely a sucker for blueberry muffins!
I love zucchini chocolate chip!
Blueberry muffins are my fave!
Anything blueberry or pumpkin is the perfect morning breakfast for me!
banana nut muffins
Pumpkin muffins are my favorite
JoAnn Krehbiel says
I make a savory muffin from breakfast sausage, spinach, mushrooms, almond flour, cashew flour eggs and cheese – it's filling and delicious!
Madeline B says
I love muffins with apples and cinnamon.
I love blueberry walnut muffins.
Coconut Banana chocolate chip muffins.
I love blueberry muffins.
Alicia Boyde says
blueberry for sure or triple berry with blueberry, strawberry and raspberry! (alisa)
Any muffin made with chocolate!
Healthy Organic & Cheap says
Afresh blueberry muffin.
Jessica Crossley says
Chocolate Chip muffins in the morning for sure
Kimberly Herman says
Sarah F says
Love blueberry and banana muffins
Pumpkin is my favorite!
Anne Marie says
cinnamon sugar muffins are my current favorite 🙂
Cranberry orange muffins
Emily Smith says
Southern Butterfly says
Blueberry is best!
I love blueberry.
Made By Erica says
We normally eat blueberry or banana nut muffins.
These look great and I cannot wait to make them.
Blueberry for sure! Yummy!
My favorite morning muffin is anything pumpkin or banana! I can't wait to try this recipe. Can I use a little honey instead of sugar?
I'm so glad fall is drawing near bc now I can make pumpkin chocolate chip muffins!!
Pumpkin Muffins are my favorite! So glad Fall (the kick off of baking season!) is almost here.
Anna Hawkes says
My favorite morning muffin is spiced pumpkin. Yum!
Christina Montanari says
Blueberry or chocolate chip
Didi Kammeyer says
Chocolate chip for sure!
sandi holman says
pumpkin choc chip
abby ray says
blueberry muffins..mmm yumm
Kathryn Bailly says
I received my package yesterday! Thanks so much!