My husband is a happy man when he comes home from work and sees a fresh loaf of banana bread sitting on the counter. It’s like dessert to him. He doesn’t have a huge sweet tooth, but he could eat a slice of banana bread every morning for breakfast. Now if only I was super-wife and baked a loaf every week for him!
Today I’m sharing my new recipe for gluten free vegan banana bread over at Ask Anna. It’s a good one! The bread is naturally without eggs or dairy. There is no lack of moisture and your teeth will sink right into this tender bread. You won’t be able stop at just one slice!