Well, good morning! How would like to wake up to a fresh, baked gluten free scone? I know I sure would! I like to treat my family to a warm breakfast in the mornings. It’s a great time to sit around the table and enjoy a good meal together. It’s also a super fantastic way to start the day!
Another thing I love to have when I wake up…my cup of coffee! I’m a bit picky and only like So Delicious coconut coffee creamers in my coffee. They are the BEST dairy free creamers and really hit the spot. Is there anything So Delicious makes that I don’t love? Ummm…nope! I was so excited when they contacted me and asked if they could send me their new Barista Style Coffee Creamers. Yes, please! They come in shelf-stable quarts and in two flavors, original and french vanilla. It was a good day when I opened a box with not only the creamers, but also their new Unsweetened Vanilla Coconut Milk. Most of you know how much I love using their coconut milk in all of my baking. It made me happy to see an unsweetened version of vanilla coconut milk because you get the natural sweetness from the vanilla, without the added sugar. It has been a fabulous addition to my pantry (and to my smoothies)!
I knew I wanted to come up with a recipe using both the unsweetened vanilla coconut milk, as well as the coffee creamer. Strawberry n’ cream scones came to mind. Let’s give it a try! I love the fresh strawberries mixed throughout the biscuit-style dough. A burst of berry sweetness. After the scones came out of the oven, I let them cool a bit and drizzled on a simple vanilla glaze, using the french vanilla coffee creamer. Simply splendid.
Today I’m not only sharing this recipe for strawberrie’s n’ cream scones, but So Delicious has offered to send 2 of my readers…3 coupons for FREE So Delicious products! What?! That means you can take your little coupons to the store and pick up the two new creamers AND the unsweetened vanilla coconut milk. You could also use them for any of your favorite So Delicious products. It would be too hard for me to choose. I have too many favorites….the coconut mint chocolate chip ice cream, the chocolate coconut milk, the unsweetened coconut milk (always in our fridge). If you win, you will have the same dilemma of choosing only 3 amazing So Delicious products too!
gluten free vegan strawberries n’ cream scones
makes 8
- 1 3/4 cups Sarah’s gluten free flour blend
- 1/2 cup organic cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons Earth Balance vegan butter, chilled
- 1/2 cup So Delicious unsweetened vanilla coconut milk
- 1 cup fresh strawberries, diced
- 1 cup organic powdered sugar
- 2 tablespoons So Delicious barista style coconut milk french vanilla coffee creamer
Bake scones for 16-18 minutes or until golden brown. Place scones on cooling rack. Make the vanilla glaze by mixing together the powdered sugar and coffee creamer. Drizzle over the cooled scones.
*These scones can also be made into drop scones. Place 8 1/4- cup scoops of the dough onto baking sheet. Lightly flatten with floured hands. Bake for 16-18 minutes.
It’s a beautiful morning when you wake up to these.
- 3 FREE So Delicious product coupons
To enter the So Delicious giveaway, you must sign-in using the box below and leave a comment as well. Be sure to tell me your favorite So Delicious product or one that you would like to try. You can receive extra entries by liking So Delicious on facebook, following me on twitter or tweeting this giveaway (be sure to enter your extra entries below). The last day to enter is Wednesday, April 3. Two winners will be chosen…will it be you?
emily says
March 29, 2013 at 4:21 pmOoooh- these look delicious!
I'd love to try the unsweetened vanilla to see how it compares with the unsweetened vanilla almond milk I typically use!
Diana Noll says
March 29, 2013 at 4:24 pmI would love to try the Barista Style creamer!
Selima says
March 29, 2013 at 4:26 pmI would like to try the new creamer and the chocolate coconut milk
Spiritwick says
March 29, 2013 at 4:27 pmI love the So Delicious coconut milk frozen dessert pints…particularly their Chocolate peanut butter swirl. Yum! I would love to try any of these new products out!
Brandy says
March 29, 2013 at 4:28 pmStrawberry anything is always a summer time favorite! I am excited to add this recipe to my collection! I can't wait to make them! It will go prefect with my French Vanilla So Delicious creamer!
Shannon P says
March 29, 2013 at 4:31 pmSo far I have only tried the coconut mikk and almond milk. I would love to try the creamer
TC says
March 29, 2013 at 4:32 pmI am trying Almond milk.for extra protein..
Anonymous says
March 29, 2013 at 4:33 pmI would like to try chcocolate coconut milk…I Like anything cocoanut!
Chickie brewer
Elizabeth says
March 29, 2013 at 4:34 pmThis is timely – I was looking at a non-vegan scone recipe this morning and wondering what could replace the cream. The French Vanilla creamer sounds amazing!
Heather{Our Life In a Click} says
March 29, 2013 at 4:35 pmI can't wait to try that creamer. I haven't seen it in the stores yet. My daughter loves the Greek style yogurt.
Sheila Gilley says
March 29, 2013 at 4:35 pmI just tried the So Delicious Creamer and I love it! Hooray! Trying to reduce dairy in my diet.
Anonymous says
March 29, 2013 at 4:36 pmMichelle W says: Yum, MUST make this, soon! 🙂
terry says
March 29, 2013 at 4:55 pmi love everything but especially their original coconut milk. it's really hard to find in my area, which is a real bummer!!!
Elaine says
March 29, 2013 at 4:59 pmI love all their unsweetened products.
Unknown says
March 29, 2013 at 5:22 pmThis recipe sounds delicious and just the thing for Easter. I would love to try the new Barista style creamers.
Kim says
March 29, 2013 at 5:33 pmThe coconut milk creamers look awesome! I drink my coffee black but I love baking using nondairy creamer.
RRfanXX says
March 29, 2013 at 5:43 pmCan't wait to try these – LOVE So Delicious!
JadedinMaine says
March 29, 2013 at 5:46 pmI love all the So Delicious frozen desserts ~ my fiance is dairy intolerant, so it's great to have an alternative that we can enjoy together!
Lauren A. R. Koslow says
March 29, 2013 at 5:55 pmI'd be interested in trying some of the more off-beat nice cream flavours.
Anonymous says
March 29, 2013 at 6:07 pmI especially love the coconut selection of So Delicious.
Anonymous says
March 29, 2013 at 6:08 pmI love the coffe creamers…they are so yummy!
sasalyn says
March 29, 2013 at 6:44 pmThe coffee creamer in french vanilla.
Haley and Carly says
March 29, 2013 at 6:49 pmChocolate Chip Cookie Dough Ice-cream! It's Gluten Free! (:
ejelassi says
March 29, 2013 at 9:40 pmwow…the strawberry scones look delicious! i'm going to make them tomorrow morning for breakfast. this is very timely…i just got some beautiful fresh strawberries 🙂
Christin says
March 29, 2013 at 9:51 pmSarah, how do you get your glaze/frosting to look white? When I use organic powdered sugar (uses tapioca instead of cornstarch) it turns out an ugly brownish color. Curious to find out.
Destini says
March 30, 2013 at 1:07 amI love your blog! And I am going to be making these! I love coconut milk. So good!!
Allison says
March 30, 2013 at 2:01 amThese scones look so yummy!
Arlissa Vaughn / Special Event Painter says
March 30, 2013 at 4:23 amMmmmm….perfect Easter weekend treat!
Brad Gelfond says
March 30, 2013 at 4:38 amWould like to try that Vanilla Coconut Milk, looks great!
purplelarkspur says
April 2, 2013 at 4:36 pmI want to try the french vanilla creamer!
Sara Jane says
April 2, 2013 at 10:48 pmWe buy a ton of the So Delicious yogurt and chocolate milk. I'd like to try the Barista vanilla creamer!
Sandy says
April 3, 2013 at 12:00 pmI use the unsweetened coconut milk every morning in my smoothie! Can't wait to find the creamer at the store this morning. Thanks
Anonymous says
May 6, 2013 at 12:40 pmIs there carrageenan in the creamers? We only buy nondairy milks that don't have it. Research shows it may be carcinogenic in large quantities.
Anonymous says
June 3, 2013 at 6:42 pmI tried your scone recipe this weekend. I left out the strawberries and just made them vanilla bean and glazed them with a vanilla bean glaze like you see in stores. Divine!
HeatherG says
March 1, 2014 at 6:32 pmI have to admit the picture of your scone looks divine! In the midst of making these I decided they would be fantastic as chocolate strawberry scones. I generally won't change a recipe until I try the original, but this time I couldn't resist the chocolate craving. My adjustments turned out great and these scones were so good they didn't even need a glaze. Thanks for the recipe so I could experiment!!!
Jackey says
March 18, 2017 at 6:30 pmThese were amazing! They had all of the things you want in a scone – soft, buttery and not too sweet – and they were gluten free and vegan’ Thanks for posting the recipe for us all to enjoy!