Sarah Bakes Gluten Free

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Search Results for: muffins

Sarah’s gluten free flour blend

May 30, 2012 by Sarah 187 Comments

Sarah’s Gluten Free Flour Blend. The best all purpose gluten free flour blend, perfect for all your gluten free baking!

No need to look any further. This is the best all purpose gluten free flour blend, perfect for all of your gluten free baking! For years, I have used this flour blend in all of my gluten free baking and I am quite happy with the results. The combination of flours and starches create just the right texture and flavor. If you are new to gluten free baking, it does take some getting used to. I'm so used to it, being gluten free for over 10 years, that I actually prefer it now. I use this blend ... read more

Filed Under: breads, breakfast, cupcakes & cakes, desserts, pies & tarts Tagged With: bread, breakfast, cakes, cookies, cupcakes, desserts, gluten free

the story behind this baker.

May 30, 2012 by Sarah 2 Comments

It all began with a little girl, wanting to be right by her mom's side...in the kitchen.  She noticed her mom seemed to always be covered in flour, from making her famous rolls and all the wonderful recipes that grandma used to make.  She wanted in on the fun!  That little girl...was me.  I can remember having such a curiosity with baking and recreating yummy recipes.  My mom was so patient with me, helping me measure and teaching me how to be creative in the ... read more

Filed Under: family

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HELLO THERE!

I'm Sarah, the baker and blogger here at Sarah Bakes Gluten Free. Creating gluten, dairy and egg free recipes, that are approachable and delicious. So glad you are here to bake with me! read more...

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