3-ingredient creamy peanut butter truffles, coated in chocolate and a sprinkling of sea salt flakes. You’ll fall head-over-heals for these gluten free vegan salted chocolate peanut butter truffles!
Most chocolate candies or chocolate bars out there have dairy in them. Dairy is a no-go for this girl. I wish I could just buy a big bag of Reece’s Peanut Butter Cups and keep them all to myself. The combination of creamy chocolate and peanut butter is one of my favorites. So you know what I do when I miss something that I can’t have? I create something I CAN have!
I give you, gluten free vegan salted chocolate peanut butter truffles. The center is made up of 3 simple ingredients — creamy peanut butter, pure maple syrup and ground gluten free oats. It’s soft and not too sweet. You could also just make the peanut butter truffles and skip the chocolate part. If you know me though, you know I’m a firm believer that chocolate makes everything better.
These gluten free vegan salted chocolate peanut butter truffles are perfect for sharing with a loved one or friend and would of course be a hit at any party. The peanut butter chocolate love is strong with this homemade chocolate treat!
- In small mixing bowl, stir together peanut butter, maple syrup and oat flour, until dough comes together. Place dough in refrigerator to chill, about 10-15 minutes.
- Roll chilled peanut butter dough into tablespoon-size balls. Place on tray lined with parchment paper. Place back in fridge to chill, 10 minutes.
- When ready to coat peanut butter truffles, melt chocolate chips. Place chocolate chips in microwave safe bowl and melt on medium heat for 30 seconds. Stir and repeat in 15 second intervals, until chocolate chips are completely melted.
- Place chilled peanut butter truffles on top of fork and dip into melted chocolate. Gently tap off excess. Place onto parchment-lined tray and sprinkle with sea salt flakes.
- Refrigerate truffles to set chocolate, 15-20 minutes. Store in airtight container, chilled or at room temperature.
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