gluten free vegan baked eggnog donuts

The classic holiday flavor of creamy eggnog in these gluten free vegan baked eggnog donuts. Quite the holly jolly morning treat!

I always looked forward to buying my first carton of eggnog of the season. Usually in November and I keep it all to myself. No one else in my family likes drinking eggnog. More for me!

Once I went dairy free, I was really missing eggnog. That’s why I was so excited when So Delicious Dairy Free came out with their Holiday Nog! It’s so creamy, with just the right amount of nutmeg. Just the way I remember it. Now I buy it multiple times during the holiday season. My favorite way to enjoy dairy free eggnog is in my morning latte. So, so, so good.

I even like to bake with the holiday nog too, like with these gluten free vegan baked eggnog donuts. Soft cake donuts {baked, not fried} with a simple eggnog glaze. Serve these to your family on Christmas morning, as they bake in no time.

Be sure to stock up on the shelf-stable So Delicious Holiday Nog before it’s gone for the season!

gluten free vegan baked eggnog donuts

 

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AUTHOR: Sarah Bakes Gluten Free

RECIPE TYPE: breakfast

SERVES: 6

INGREDIENTS

eggnog donuts

• 1 cup Sarah's gluten free flour blend
• 3 tablespoons cane sugar or coconut sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup So Delicious Dairy Free holiday nog*
• 3 tablespoons grape seed or sunflower seed oil
• 1 teaspoon white vinegar
• 1/2 teaspoon pure vanilla extract

eggnog glaze

• 1 1/2 cups sifted powdered sugar
• 2 tablespoons So Delicious Dairy Free holiday nog
• nutmeg for sprinkling on top

INSTRUCTIONS

1. Preheat oven to 400 degrees. Spray standard-size donut pan with nonstick cooking spray.
2. Sift together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in mixing bowl.
3. In separate bowl, mix together holiday nog, oil, vinegar and vanilla. Add to flour mixture and stir until just combined.
4. Spoon batter into ziploc bag {or piping bag} and cut tip. Pipe batter into prepared donut pan.
5. Bake donuts for 16-18 minutes, until golden brown and baked through. Turn out onto cooling rack.
6. To make egg nog frosting, whisk together powdered sugar and holiday nog. Stir until smooth.
7. When donuts are mostly cool, dip tops into glaze to coat. Dip twice for thicker coating. Sprinkle on nutmeg.
8. Let donuts set for 10-15 minutes. Best served right away or same day. If not eating right away, wait to glaze.

NOTES

*You can use any brand of dairy free eggnog.

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