gluten free vegan peach crumb bars
- 4-5 ripe peaches, peeled and diced
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
For crumb crust/topping, sift together flour, oats, brown sugar, sugar and salt. Add coconut oil, maple syrup and coconut milk. Blend with fork until ingredients are well mixed. Spread 2/3 of oat mixture into prepared pan. Press evenly into bottom of pan. Top with an even layer of peaches (with juices). Sprinkle remaining oat crumble over peaches. Bake for 40-45 minutes or until peaches are bubbly and crumble is golden brown. Allow to cool in pan. Slice and serve.