Well, aren’t those just the cutest rice crispy treat hearts you ever did see? I can never have just one rice crispy treat and when they are dipped in chocolate…Lord, help me. I mean, every dessert becomes that much more fantastic when chocolate is involved.
I’m sharing this easy and adorable Valentine’s Day treat over at Ask Anna today. I used gluten free crisp rice cereal and dairy free butter, but you can certainly use regular butter. Then I dipped the hearts in semi-sweet chocolate and sprinkled with tiny heart sprinkles. Made with love and sugary goodness!