The first question of the morning, "mom, what's for breakfast?" Sometimes I wish I could say back to them, "well, what are you going to make for mommy?" Oh to live in a bed and breakfast and be served a hot, freshly cooked breakfast everyday. No slaving away over a hot stove, flipping pancakes, and then cleaning up the giant mess. That would be the life! Let's get real here. Most mornings consist of cereal or oatmeal. Quick. Easy. Well, for ... read more
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Sarah’s gluten free flour blend
No need to look any further. This is the best all purpose gluten free flour blend, perfect for all of your gluten free baking! For years, I have used this flour blend in all of my gluten free baking and I am quite happy with the results. The combination of flours and starches create just the right texture and flavor. If you are new to gluten free baking, it does take some getting used to. I'm so used to it, being gluten free for over 10 years, that I actually prefer it now. I use this blend ... read more