gluten free dairy free gingerbread milkshake
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: smoothies & drinks
SERVES: 2
INGREDIENTS
- 1 pint So Delicious Dairy Free vanilla coconut milk ice cream
- 3/4-1 cup So Delicious Dairy Free unsweetened coconut milk beverage
- 2 teaspoons molasses
- 4-6 small gluten free vegan gingersnap cookies*
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
toppings
- 2 tablespoons molasses
- gluten free vegan gingersnap cookies, crushed
- So Delicious Dairy Free Cocowhip whipped topping or whipped coconut cream
- additional gluten free vegan gingersnap cookies {optional}
INSTRUCTIONS
- Scoop out coconut milk ice cream and place into high-powered blender. Add 3/4 cup coconut milk, molasses, gingersnap cookies, vanilla, cinnamon and ginger.
- Place lid on blender and blend on high, until smooth and creamy. Add additional coconut milk, if needed.
- In small shallow bowl, add molasses. Dip rim of glasses into molasses and then coat rim in gingersnap cookie crumbs.
- Pour milkshake into glasses. Top with cocowhip and additional gingersnap cookies. Add a straw and drink up!
NOTES
*If you decide to leave out the gingersnap cookies, this milkshake will still be just as delicious!
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/11/gluten-free-dairy-free-gingerbread-milkshake.html