gluten free vegan oatmeal raisin cookies
RECIPE TYPE: cookies
SERVES: 30-32 cookies
  • 3/4 cup brown sugar
  • 1/4 cup cane sugar
  • 6 tablespoons refined coconut oil, softened
  • 1/4 cup pure maple syrup
  • 3 tablespoons almond milk or coconut milk
  • 1 teaspoon pure vanilla extract
  • 1 cup Sarah’s gluten free flour blend
  • 1 cup gluten free rolled oats
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. In large mixing bowl of stand mixer, cream together brown sugar, sugar and coconut oil, for 1-2 minutes. Mix in maple syrup, almond milk and vanilla.
  3. Add flour, oats, almond flour, baking powder, baking soda and salt to mixer. Mix on medium speed for about 1 minute. Add raisins to cookie dough and mix until just combined.
  4. Place 2-tablespoon size scoops {or use large cookie scoop} of cookie dough onto prepared baking sheet. Slightly flatten cookie dough ball with hand.
  5. Bake cookies 12-14 minutes. Cookies with be golden brown and soft to the touch. Allow to cool on pan 5 minutes. Place on cooling rack to cool completely.
Recipe by Sarah Bakes Gluten Free at