gluten free vegan cranberry pear crisp
RECIPE TYPE: desserts
cranberry pear filling
  • 4-5 pears, peeled, cored and diced into small cubes*
  • 1 cup fresh or frozen whole cranberries
  • 2 tablespoons brown sugar or coconut sugar
crumb topping
  1. Preheat oven to 350 degrees. In large mixing bowl, add diced pears, cranberries and 2 tablespoons brown sugar. Toss to coat.
  2. Pour fruit into 8-inch round or square baking dish. Make sure to spread out evenly. Set aside.
  3. To make crumb topping, mix together oats, flour, chopped pecans, brown sugar and salt. Add dairy free butter and use a fork or your fingers to mix in butter, until crump topping comes together.
  4. Sprinkle oat mixture over cranberries and pears. Place in oven and bake 50-55 minutes, until fruit juices are bubbly and topping is golden brown.
  5. Remove from oven and place cranberry pear crisp on cooling rack to cool. Serve warm with dairy free vanilla ice cream.
*You can also use 4 granny smith apples in place of the pears.
**For nut allergy, simply omit the chopped pecans.
Recipe by Sarah Bakes Gluten Free at