gluten free vegan lime sugar cookies
RECIPE TYPE: cookies
SERVES: 26-30 cookies
  • 1 1/2 cups, plus 2 tablespoons Sarah's gluten free flour blend
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cane sugar
  • 1/3 cup refined coconut oil
  • 2 teaspoons lime zest
  • 3 tablespoons fresh lime juice
  • 2 tablespoons unsweetened almond milk or coconut milk, room temperature
  • 1 teaspoon vanilla extract
  • additional 1/4 cup cane sugar
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. In medium bowl, whisk together flour blend, almond flour, baking powder, baking soda and salt. Set aside.
  3. In bowl of stand mixer, beat together sugar, coconut oil and lime zest for 2 minutes, until creamy. Add lime juice, almond milk and vanilla. Continue to beat another 1-2 minutes. Add flour mixture and mix until combined.
  4. Pour 1/4 cup sugar into shallow dish. Roll heaping-tablespoon size scoops of cookie dough into balls. Roll in sugar and place onto prepared baking sheet. Flatten to 1/2-inch thick with bottom of glass jar.
  5. Bake cookies for 10-12 minutes. Do not over-bake {cookies will be soft to the touch}. Place cookies on cooling rack to cool completely. Store in air-tight container.
Recipe by Sarah Bakes Gluten Free at