gluten free vegan crackers
 
 
AUTHOR:
RECIPE TYPE: snack
SERVES: 60-65 crackers
INGREDIENTS
INSTRUCTIONS
  1. Preheat oven to 425 degrees. Line large baking sheet (or jelly roll pan) with parchment paper.
  2. Whisk together flour, almond flour, baking powder, garlic, onion and salt.
  3. Add oil and cold water. Stir until dough comes together. If dough seems dry, add an additional tablespoon cold water.
  4. Transfer dough to parchment lined baking sheet. Place another piece of parchment paper on top of dough. Roll dough out into a very thin rectangle, about 1/8 inch thick.
  5. Gently peel away top sheet of parchment paper. Using pizza cutter, cut dough into 1-inch crackers. Prick each cracker with fork. Sprinkle with additional salt.
  6. Bake crackers in oven for 16-18 minutes, or until golden brown and crispy. Rotate pan halfway through baking time. As crackers bake, they will start to separate.
  7. Remove from oven and place on cooling rack. While still warm, break apart crackers with edge of spatula.
  8. Cool completely on cooling rack. Store in airtight container. Crackers will stay fresh for 1-2 weeks.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/01/gluten-free-vegan-crackers.html