gluten free vegan chocolate fudge waffle sundaes
RECIPE TYPE: desserts
SERVES: 4-6 large waffles
  • 1 3/4 cups Sarah's gluten free flour blend
  • 1/2 cup high quality cocoa powder
  • 1/2 cup cane sugar
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1/4 cup dairy free mini chocolate chips {such as Enjoy Life}
  • 1 1/2 cups So Delicious Dairy Free unsweetened almond milk or coconut milk
  • 4 tablespoons non-hydrogenated shortening, melted {such as Nutiva}
  • 1/2 teaspoons pure vanilla extract
chocolate ganache sauce
  1. Preheat waffle maker, setting it to medium-high heat.
  2. Whisk together flour, cocoa powder, sugar, brown sugar, baking powder and salt. Stir in 1/4 cup mini chocolate chips. Set aside.
  3. Add almond milk, melted shortening and vanilla. Stir until just combined.
  4. Spray preheated waffle iron with cooking spray. Pour batter into center of waffle maker {amount varies by iron}.
  5. Close waffle maker and cook until waffles are crispy and golden brown, 3-5 minutes. Repeat with remaining batter.
  6. To make ganache, place chocolate chips and coffee creamer in microwave-safe bowl. Microwave on low in 30-second intervals, stirring until smooth.
  7. To serve waffles, top with scoops of dairy free vanilla ice cream. Drizzle warm ganache over top. Serve immediately.
Each waffle serves 1-2 people, depending on size. You can split waffles in half before topping with ice cream and ganache.
Recipe by Sarah Bakes Gluten Free at