gluten free vegan chocolate fudge waffle sundaes
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: desserts
SERVES: 4-6 large waffles
- 1 3/4 cups Sarah's gluten free flour blend
- 1/2 cup high quality cocoa powder
- 1/2 cup cane sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup dairy free mini chocolate chips {such as Enjoy Life}
- 1 1/2 cups So Delicious Dairy Free unsweetened almond milk or coconut milk
- 4 tablespoons non-hydrogenated shortening, melted {such as Nutiva}
- 1/2 teaspoons pure vanilla extract
- Preheat waffle maker, setting it to medium-high heat.
- Whisk together flour, cocoa powder, sugar, brown sugar, baking powder and salt. Stir in 1/4 cup mini chocolate chips. Set aside.
- Add almond milk, melted shortening and vanilla. Stir until just combined.
- Spray preheated waffle iron with cooking spray. Pour batter into center of waffle maker {amount varies by iron}.
- Close waffle maker and cook until waffles are crispy and golden brown, 3-5 minutes. Repeat with remaining batter.
- To make ganache, place chocolate chips and coffee creamer in microwave-safe bowl. Microwave on low in 30-second intervals, stirring until smooth.
- To serve waffles, top with scoops of dairy free vanilla ice cream. Drizzle warm ganache over top. Serve immediately.
Each waffle serves 1-2 people, depending on size. You can split waffles in half before topping with ice cream and ganache.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/08/gluten-free-vegan-chocolate-fudge-waffle-sundaes.html
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