gluten free vegan vanilla protein waffles
AUTHOR: Sarah Bakes Gluten Free
SERVES: 4-5 waffles
INGREDIENTS
- 1 1/2 cups Sarah's gluten free flour blend
- 3/4 cups Orgain Organic Slim vanilla protein powder
- 1/2 cup almond flour
- 2 tablespoons baking powder
- 1/2 teaspoon sea salt
- 1 1/4 cups Orgain Organic Protein Almond Milk, room temperature
- 3/4 cup water
- 2 tablespoons coconut oil, melted
toppings
- 1/4 cup almond butter, room temperature
- 2 tablespoons sliced almonds
INSTRUCTIONS
- Whisk together flour, protein powder, almond flour, baking powder and salt in large mixing bowl.
- Add almond milk, water and melted coconut oil. Stir until just combined.
- Heat waffle iron. Spray with cooking spray and pour batter into waffle maker {amount varies by iron}. Be sure not to overfill.
- Cook waffles until crispy and golden brown, 3-5 minutes. Repeat with remaining batter.
- Drizzle almond butter over top of warm waffles and sprinkle on sliced almonds.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/05/gluten-free-vegan-vanilla-almond-protein-waffles.html