gluten free vegan vanilla protein waffles
SERVES: 4-5 waffles
  • 1/4 cup almond butter, room temperature
  • 2 tablespoons sliced almonds
  1. Whisk together flour, protein powder, almond flour, baking powder and salt in large mixing bowl.
  2. Add almond milk, water and melted coconut oil. Stir until just combined.
  3. Heat waffle iron. Spray with cooking spray and pour batter into waffle maker {amount varies by iron}. Be sure not to overfill.
  4. Cook waffles until crispy and golden brown, 3-5 minutes. Repeat with remaining batter.
  5. Drizzle almond butter over top of warm waffles and sprinkle on sliced almonds.
Recipe by Sarah Bakes Gluten Free at