gluten free vegan soft chocolate chip cookies
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: cookies
SERVES: 30-32 cookies
- 1 3/4 cups Sarah's gluten free flour blend
- 1 cup certified gluten free quick oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup coconut sugar or brown sugar
- 1/2 cup coconut oil, softened
- 1/3 cup pure maple syrup
- 1/4 cup unsweetened almond milk or coconut milk, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups dairy free semi-sweet chocolate chips
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In medium bowl, sift together flour blend, oats, baking powder, baking soda and salt. Set aside.
- In large mixing bowl, cream together coconut sugar and coconut oil, 1-2 minutes.
- Add maple syrup, coconut milk and vanilla. Mix until blended. Add flour mixture and chocolate chips. Stir until just combined.
- Roll heaping-tablespoon size scoops of cookie dough into balls {or use cookie scoop}.
- Place onto prepared baking sheet. Slightly flatten with fingers.
- Bake cookies 9-11 minutes. Cookies with be golden brown and soft to the touch. Place on cooling rack to cool completely.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/01/gluten-free-vegan-soft-chocolate-chip-cookies.html
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