gluten free vegan soft chocolate chip cookies
 
 
AUTHOR:
RECIPE TYPE: cookies
SERVES: 30-32 cookies
INGREDIENTS
  • 1 3/4 cups Sarah's gluten free flour blend
  • 1 cup certified gluten free quick oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup coconut sugar or brown sugar
  • 1/2 cup coconut oil, softened
  • 1/3 cup pure maple syrup
  • 1/4 cup unsweetened almond milk or coconut milk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups dairy free semi-sweet chocolate chips
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. In medium bowl, sift together flour blend, oats, baking powder, baking soda and salt. Set aside.
  3. In large mixing bowl, cream together coconut sugar and coconut oil, 1-2 minutes.
  4. Add maple syrup, coconut milk and vanilla. Mix until blended. Add flour mixture and chocolate chips. Stir until just combined.
  5. Roll heaping-tablespoon size scoops of cookie dough into balls {or use cookie scoop}.
  6. Place onto prepared baking sheet. Slightly flatten with fingers.
  7. Bake cookies 9-11 minutes. Cookies with be golden brown and soft to the touch. Place on cooling rack to cool completely.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/01/gluten-free-vegan-soft-chocolate-chip-cookies.html