gluten free vegan waffles
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: breakfast
SERVES: 4-5 waffles
- 2 1/4 cups Sarah's gluten free flour blend
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 2 cups So Deliciousunsweetened coconut milk, room temperature
- 3 tablespoons Earth Balance vegan butter, melted*
- 2 teaspoons pure vanilla extract
- Whisk together flour, sugar, baking powder and salt. Set aside flour mixture.
- Add coconut milk, melted vegan butter and vanilla. Stir until just combined.
- Heat your waffle iron. Spray with cooking spray and pour batter into waffle maker (amount varies by iron). Leave 1-inch border on all sides.
- Close iron. Cook until waffles are crispy and golden brown, 3-5 minutes.
- Repeat with remaining batter. Serve nice and hot!
- *You can use 2 tablespoons melted coconut oil in place of the vegan butter.
*You can use 2 tablespoons melted coconut oil in place of the vegan butter.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2013/04/gluten-free-vegan-waffles.html
3.5.3208