gluten free vegan soft oatmeal raisin cookies
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: cookies
SERVES: 12-16 cookies
- 1 1/2 cups Bob's Red Mill certified gluten free instant oats
- 3/4 cup, plus 2 tablespoons Sarah's gluten free flour blend
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/2 cup brown sugar or coconut sugar
- 1/4 cup cane sugar
- 1/4 cup unsweetened applesauce
- 3 tablespoons coconut oil, melted
- 3 tablespoons pure maple syrup, room temperature
- 2 tablespoons So Delicious unsweetened coconut or almond milk, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup organic raisins
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- In medium bowl, sift together oats, flour blend, baking soda, cinnamon and salt. Set aside.
- In large bowl, cream together brown sugar, sugar, applesauce and coconut oil. Add maple syrup, coconut milk and vanilla. Mix until blended.
- Add flour mixture and raisins. Stir until just combined. Let dough rest about 15 minutes to thicken.
- Scoop dough using large cookie scoop (about 2 heaping tablespoons) onto prepared cookie sheets. Cookies will spread.
- Bake cookies 12-15 minutes, until center is set and edges are golden brown. Place cookies onto cooling rack and allow to cool completely.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/09/gluten-free-vegan-soft-oatmeal-raisin-cookies.html
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