gluten free vegan vanilla wafer cookies
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: cookies
SERVES: 48-50 cookies
INGREDIENTS
- 3/4 cup Sarah's gluten free flour blend
- 1/2 cup Bob's Red Mill gluten free oat flour*
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cane sugar
- 1/4 cup unsweetened applesauce
- 3 tablespoons coconut oil, melted
- 2 tablespoons pure maple syrup
- 2 teaspoons pure vanilla extract
INSTRUCTIONS
- Preheat oven to 325 degrees. Line two baking sheets with parchment paper.
- In medium bowl, sift together flour blend, oat flour, baking powder, baking soda and salt. Set aside.
- In large bowl, mix together sugar, applesauce, melted coconut oil, maple syrup and vanilla. Stir until blended. Add flour mixture and stir until combined (dough will be thin).
- Fill large ziploc bag with cookie dough. Cut tip of bag. Squeeze teaspoon-size balls of dough onto prepared baking sheets.
- Slightly flatten with fingers into 1-inch round discs. Cookies will spread slightly. Repeat with remaining dough (you'll get about 48 cookies).
- Bake cookies 11-14 minutes, until golden brown and crisp on edges. Allow cookies to cool on baking sheet for 10 minutes. Place cookies on cooling rack to cool completely.
NOTES
*To make your own oat flour, blend about 3/4 cup certified gluten free oats in high-powdered blender on high until fine oat flour has formed. Measure out 3/4 cup of oat flour.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/05/gluten-free-vegan-vanilla-wafer-cookies.html