1/2 cup So Delicious unsweetened coconut milk or almond milk
2 tablespoons pure maple syrup or honey
1 teaspoon pure vanilla extract
INSTRUCTIONS
Preheat oven to 375 degrees. Line muffin tin with paper cupcake liners.
Sift together flour blend, baking powder, baking soda, and salt. Set aside.
In large mixing bowl, stir together mashed bananas, peanut butter, coconut oil, brown sugar and cane sugar until creamy. Add brown coconut milk, maple syrup and vanilla. Slowly add flour mixture and stir until combined.
Scoop batter into prepared muffin tin. Bake for 18-20 minutes, or until toothpick inserted in center of muffin comes out clean. Place muffins on cooling rack and cool completely.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/05/gluten-free-vegan-peanut-butter-banana.html