gluten free vegan apple cranberry bundt cake
RECIPE TYPE: cupcakes & cakes
apple cranberry bundt cake
  • 1 1/4 cups frozen or fresh cranberries
  • 2 1/2 cups, plus 1 tablespoon Sarah's gluten free flour blend
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 3/4 cup So Delicious Dairy Free unsweetened coconut milk
  • 1 1/2 tablespoons white or apple cider vinegar
  • 3/4 cup organic cane sugar
  • 1/2 cup organic brown sugar
  • 1/2 cup sunflower seed oil (or mild flavor oil)
  • 1/2 cup unsweetened applesauce
  • 3 tablespoons pure maple syrup
  • 1 teaspoons pure vanilla extract
  • 2 apples, peeled and grated on large holes of grater
cinnamon glaze
  • 2 1/2 cups organic powdered sugar, sifted
  • 1/2 cup vegan butter, melted
  • 2-3 tablespoons So Delicious Dairy Free unsweetened coconut milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  1. Preheat oven to 350 degrees. Prepare bundt cake pan by spraying with nonstick cooking spray.
  2. Coat cranberries with 1 tablespoon flour blend. Set aside.
  3. Sift together remaining 2 1/2 cups flour, cinnamon, nutmeg, baking powder, baking soda and salt.
  4. In large mixing bowl, combine coconut milk with vinegar. Let sit for a couple minutes to curdle.
  5. Add sugar, brown sugar, oil, applesauce, maple syrup and vanilla to coconut milk. Stir in grated apples. Add flour mixture and blend until combined. Fold in cranberries.
  6. Pour batter into the prepared bundt cake pan. Bake for 45-48 minutes or until toothpick inserted comes out clean. Cool in pan for 10 minutes, then invert onto cooling rack to cool completely.
  7. To make cinnamon glaze, mix together powdered sugar, melted vegan butter, 2 tablespoons coconut milk, cinnamon and vanilla. Add an additional tablespoon coconut milk if need. Beat until smooth.
  8. Place glaze in pastry bag with circle tip to frost or simply pour over cooled cake. Slice and serve.
Recipe by Sarah Bakes Gluten Free at