gluten free vegan chocolate dipped clementine sugar cookies + cuties giveaway
RECIPE TYPE: cookies
SERVES: 30-32 cookies
  • 2 1/3 cups Sarah's gluten free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups organic powdered sugar
  • 1/3 cup coconut oil, melted
  • 1/4 cup So Delicious unsweetened coconut milk, room temperature
  • 2 tablespoons Cuties clementine juice
  • 1 teaspoon Cuties clementine zest
  • 1 teaspoon pure orange extract
  • 1 teaspoon pure vanilla extract
  • 1 cup dairy free chocolate
  1. Line baking sheets with parchment paper. In medium bowl, sift together flour blend, baking powder and salt. Set aside.
  2. In large mixing bowl, mix together powdered sugar, melted coconut oil, coconut milk, clementine juice, clementine zest, orange extract, and vanilla extract. Mix until smooth.
  3. Add flour mixture. Stir until combined. Refrigerate dough for 30 minutes, just to chill.
  4. Preheat oven to 350 degrees. Roll tablespoon-scoops of cookie dough into balls. Flatten cookies with bottom of glass jar or fingers (cookies won't really spread).
  5. Bake cookies for 8-9 minutes. Be sure to not over-bake, as the cookies won't brown much. Remove cookies from oven and place on cooling rack to cool completely.
  6. While cookies are cooling, melt chocolate. Place chocolate chips in microwave-safe bowl and melt on low in 30 second intervals, stirring in between. Stir chocolate until completely melted.
  7. Dip half of cooled cookie into chocolate. Lay on parchment paper to harden or place in refrigerator for 10 minutes. Repeat with remaining cookies.
Recipe by Sarah Bakes Gluten Free at