1/3 cup So Delicious unsweetened coconut milk yogurt
1-2 tablespoons cane sugar or pure maple syrup
INSTRUCTIONS
To make peach layer, place peaches, coconut milk, yogurt and sugar in blender. Blend on high until smooth, 1-2 minutes.
Pour into popsicle molds, filling 1/4 full. Pour remaining peach mixture into pourable measuring cup.
To make berry layer, place blackberries, coconut milk, yogurt and sugar in blender. Blend on high until smooth, 1-2 minutes. Pour through fine mesh sieve to remove seeds (if desired).
Pour berry mixture into popsicle molds, on top of peach layer, filling up halfway. Alternate with another layer of peach and finish off with layer of berry mixture. Using wooden skewer, gently swirl the layers.
Insert popsicle sticks into mold and place in freezer to completely set, 3-4 hours or overnight.
To remove popsicles from mold, run under warm water for 10-15 seconds. Release popsicles from mold and enjoy!
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/06/dairy-free-peach-berry-yogurt-popsicles.html